Results 21 to 30 of about 5,693 (207)

Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals

Animals, 2021
This paper discusses the structural difference and role of xylan, procedures involved in the production of xylooligosaccharides (XOS), and their implementation into animal feeds.
Jonathan T. Baker, Marcos E. Duarte, Debora M. Holanda, Sung Woo Kim   +3 more
doaj   +1 more source

STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSACCHARIDES AND POFYPHENOLS FROM SECONDARY BIOPRODUCTS OF CEREAFS

Современная наука и инновации, 2022
Novel biotechnological approaches are suggested for the processing of cereal by-products into functional food concentrates: dietary fiber, polyphenols and xylooligosaccharides (XOS).
D. R. Zyaitdinov, A. V. Evteev, A. V. Bannikova   +2 more
doaj   +1 more source

New pentose dimers with bicyclic moieties from pretreated biomass [PDF]

, 2017
Dipentoses with bicyclic moieties are proposed as new putative cellulase inhibitory reaction products forming during hydrothermal wheat straw biomass pretreatment.
Meyer, Anne S., Rasmussen, H., Sørensen, Henrik Rokkjær, Tanner, David Ackland   +3 more
core   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola), Kaprelyants, L. (Leonid), Pozhitkova, L. (Liliia)   +2 more
core   +3 more sources

Xylooligosaccharidesand Arabinoxylanoligosaccharides and Their Application as Prebiotics

Applied Food Biotechnology, 2018
Background and Objective: Xylooligosaccharides and arabinoxylanoligosaccharides have been subject to nearly 30 years of in vitro and clinical trials, and advances in process technology have led to more widespread commercial availability.
Bradley Arthur Saville, Sandra Saville
doaj   +1 more source

Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from Bacillus safensis

Biomolecules, 2022
Xylanases have a broad range of applications in agro-industrial processes. In this study, we report on the discovery and characterization of a new thermotolerant GH10 xylanase from Bacillus safensis, designated as BsXyn10. The xylanase gene (bsxyn10) was
Panayiotis D. Glekas, Styliani Kalantzi, Anargiros Dalios, Dimitris G. Hatzinikolaou, Diomi Mamma   +4 more
doaj   +1 more source

Immunomodulatory Effects of Xylooligosaccharides

Food Science and Technology Research, 2012
Xylooligosaccharides (XOs) are considered as food ingredients, and exhibit the prebiotic effects related to gut modulation. However, no related research is available to explain their immunomodulatory effects. This report elucidated their immunomodulatory effects through the variations of proinflammatory mediators in vitro. We found that XOs (0.1-100 mu
Chen, HH (Chen, Hua Han), Chen, YK (Chen, Yu Kuo), Chang, HC (Chang, Hung Chia), Lin, SY (Lin, Su Yi)   +3 more
openaire   +2 more sources

Xylooligosaccharides Alleviate Inflammatory Dermatoses and Related Depression-Like Behaviors in Atopic Dermatitis Mice Induced by 2,4-Dinitrofluorobenzene [PDF]

Shipin Kexue
Objective: To investigate the influence of xylooligosaccharides on skin inflammation, behavioral characteristics, neurotransmitters, and gut flora in a mouse model of atopic dermatitis (AD) induced by 2,4-dinitrofluorobenzene (DNFB).
FANG Mingyu, TANG Liu, LI Zimo, NIE Tingting, CHEN Shaoze, FANG Zhenfeng, SHI Lu, HU Song, CAO Xiaoqin
doaj   +1 more source

Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by Fusarium oxysporum f. sp. Lycopersici

Molecules, 2020
Xylan is one of the most abundant carbohydrates on Earth. Complete degradation of xylan is achieved by the collaborative action of endo-β-1,4-xylanases and β-d-xylosidases and a number of accessories enzymes.
Nasim Najjarzadeh, Leonidas Matsakas, Ulrika Rova, Paul Christakopoulos   +3 more
doaj   +1 more source

Effect of hemicellulose liquid phase on the enzymatic hydrolysis of autohydrolyzed Eucalyptus globulus wood [PDF]

, 2014
In this work, Eucalyptus globulus wood was pretreated under non-isothermal autohydrolysis process at 210, 220, and 230 °C, obtaining a pretreated solid with high cellulose content and a hemicellulosic liquid phase (HLP) containing mainly xylose, acetic ...
A Boldrin, A Romaní, A Romaní, A Romaní, A Várnai, B Yang, D Amendola, D Gao, DB Hodge, E Palmqvist, E Ximenes, F Carvalheiro, F Shen, H Jørgensen, H Wagner, HA Ruiz, HA Ruiz, HA Ruiz, HA Ruiz, HA Ruiz, HA Ruiz, J Lavoie, J Zhang, J Zhang, JB Kristensen, M Holtzapple, M Lopes, M Martín, MG Tabka, MJ Bailey, MP García-Aparicio, MV Sivers, P Alvira, P Alvira, P Gullón, Q Qing, Q Qing, R Kumar, VB Agbor, Y Kim, ZX Lin   +40 more
core   +4 more sources