Results 31 to 40 of about 5,693 (207)

Integral valorization of vine pruning residue by sequential autohydrolysis stages [PDF]

, 2017
Wine processing generates a large amount of residue, in particular pruning residue of vine. In this work, autohydrolysis in two sequential stages was proposed for the integral valorization of this residue.
Domingues, Lucília, Genisheva, Zlatina, Jesus, Meirielly Santos, Romaní, Aloia, Teixeira, J. A.   +4 more
core   +1 more source

Discovery of a Xylooligosaccharide Oxidase from Myceliophthora thermophila C1 [PDF]

Journal of Biological Chemistry, 2016
By inspection of the predicted proteome of the fungus Myceliophthora thermophila C1 for vanillyl-alcohol oxidase (VAO)-type flavoprotein oxidases, a putative oligosaccharide oxidase was identified. By homologous expression and subsequent purification, the respective protein could be obtained.
Ferrari, Alessandro R., Rozeboom, Henriëtte J., Dobruchowska, Justyna M., van Leeuwen, Sander S., Vugts, Aniek S C, Koetsier, Martijn J, Visser, Jaap, Fraaije, Marco W.   +7 more
openaire   +3 more sources

Green Production of Prebiotic Xylooligosaccharides via Enzymatic Hydrolysis from Xylan Black Liquor of Oil Palm Frond

BioResources, 2023
The black liquor generated from the alkaline pretreatment of lignocellulosic biomass is usually disposed of into wastewater, which could lead to environmental pollution.
Nur Syahirah Ahmad Sobri, Harun Shuhaida, Jamaliah Md Jahim, Mohd Shahbudin Masdar, Mohd Sobri Takriff, Abdul Wahab Mohammad, Mastura Abd Manaf   +6 more
doaj   +2 more sources

Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatment

Fermentation, 2023
A new biphasic organic solvent, phenoxyethanol-maleic acid, was carried out to pretreat and fractionate vinegar residue into glucan, xylan and lignin under mild conditions.
Yuanyuan Zhu, Ruijun Tang, Yongjian Yu, Zhen Yu, Ke Wang, Yuqin Wang, Peng Liu, Dong Han   +7 more
doaj   +1 more source

Xylanolytic Bacillus species for xylooligosaccharides production: a critical review [PDF]

Bioresources and Bioprocessing, 2021
AbstractThe capacity of different Bacillus species to produce large amounts of extracellular enzymes and ability to ferment various substrates at a wide range of pH and temperature has placed them among the most promising hosts for the industrial production of many improved and novel products.
Rozina Rashid, Muhammad Sohail
openaire   +3 more sources

Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§

Food Technology and Biotechnology, 2023
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical ...
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović   +10 more
doaj   +1 more source

Properties and production of xylooligosaccharide.

Journal of the Japanese Society of Starch Science, 1990
Properties and production of xylooligosaccharide with a bioreactor were studied. Substrate (xylan) was packed in a reactor. And buffer with an amount of enzyme was passed through the reactor. Enzyme absorbed to xylan hydrolyzed xylan to form xylooligosaccharide. Xylooligosaccharide was eluted earlier than the enzyme from the reactor.
Shigeaki FUJIKAWA, Masako OKAZAKI, Nobuya MATSUMOTO, Kunimasa KOGA   +3 more
openaire   +2 more sources

The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products

Foods, 2023
In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits.
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, Luis Daniel Goyzueta-Mamani, Patricia Beatriz Gruening de Mattos, Maria Clara Manzoki, Vanete Thomaz Soccol, Carlos Ricardo Soccol   +7 more
doaj   +1 more source

Glycan complexity dictates microbial resource allocation in the large intestine. [PDF]

, 2015
The structure of the human gut microbiota is controlled primarily through the degradation of complex dietary carbohydrates, but the extent to which carbohydrate breakdown products are shared between members of the microbiota is unclear.
Baslé, Arnaud, Bolam, David N, Briggs, Jonathon A, Day, Alison M, Dupree, Paul, Gilbert, Harry J, Hawkins, Alastair R, Henrissat, Bernard, Lowe, Elisabeth C, Martens, Eric C, Morland, Carl, Mortimer, Jennifer C, Rogers, Theresa E, Rogowski, Artur, Terrapon, Nicolas, Thompson, Paul, Tryfona, Theodora, Yadav, Madhav P, Zheng, Hongjun   +18 more
core   +6 more sources

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

Foods, 2021
This study focuses on the effect of the mixture (XO/EW) of xylooligosaccharides (XO) and egg white protein (EW) on the physicochemical properties, conformation, and gel-forming ability of Culter alburnus myofibrillar proteins (MP) during multiple freeze ...
Zhongli Zhang, Zhouyi Xiong, Noman Walayat, Jose M. Lorenzo, Asad Nawaz, Hanguo Xiong   +5 more
doaj   +1 more source