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[104] d-Xylose isomerase

1966
Publisher Summary This chpater discusses the determination of D-xylose isomerase. The assay method commonly used is based on the determination of the xylulose formed in the reaction by cysteine–carbazole test. One unit is defined as the amount of enzyme required to produce one micromole of D-xylulose in 10 minutes of incubation.
openaire   +1 more source

Paradigm shift in xylose isomerase usage: a novel scenario with distinct applications

Critical Reviews in Biotechnology, 2022
Cintia Sargo   +2 more
exaly  

Xylose—Glucose Isomerases

1991
Stanley M. Lastick, C. Thomas Spencer
openaire   +1 more source

The fermentation of xylose ?an analysis of the expression of Bacillus and Actinoplanes xylose isomerase genes in yeast

Applied Microbiology and Biotechnology, 1989
Cornelis P Hollenberg   +1 more
exaly  

Metabolic engineering of a xylose-isomerase-expressing strain for rapid anaerobic xylose fermentation

FEMS Yeast Research, 2005
Jack Pronk   +2 more
exaly  

Xylose Isomerases and Their Uses

2014
NUNN JR DAVID NEAL   +4 more
openaire   +7 more sources

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