Results 61 to 70 of about 3,167 (153)

Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer

Journal of Texture Studies, Volume 55, Issue 2, April 2024.
To reduce sugar content in cocoa hazelnut spread formulation, the effects of using inulin and stevia mixtures as sucrose replacers on textural and rheological characteristics, NMR relaxometry, melting behavior, water activity (aw), particle size distribution (PSD), and color were investigated.
Berkay Berk, Sumeyye Cosar, Bekir G. Mazı, Mecit H. Oztop   +3 more
wiley   +1 more source

Sembrando esperanza : 1º feria nacional de semillas nativas y criollas , 4º feria provincial [PDF]

, 2011
Fil: Pochettino, María Lelia. Laboratorio de Etnobotánica y Botánica Aplicada (LEBA). Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Fernández, Valentina. Cátedra de Agroecología.
Barreto, Eliana, Bonicatto, María Margarita, Cababié, Javier, Cremaschi, Almendra, Fernández, Valentina, Gargoloff, Agustina, González Espinoza, Lucía, Marasas, Mariana Edith, May, María Paula, Muscio, Luciana, Pochettino, María Lelia, Pérez, María Laura, Pérez, Maximiliano   +12 more
core  

Macro insights into the shared and distinct regulations of dietary polysaccharides on gut microbiota and their roles in obesity

Food Safety and Health, Volume 2, Issue 1, Page 4-20, January 2024.
This review comprehensively summarizes the latest findings regarding the sources and structural characteristics of dietary polysaccharides (pectic polysaccharides, sulfated polysaccharides, glucan‐like polysaccharides, and fructan‐like polysaccharides), their shared and distinct effects on gut microbiota and associated metabolites, and the consequent ...
Zhiqing Xie, Aohuan Huang, Jie Cai, Rong Huang, Mengfei Chen, Shubo Yu, Fen Zhang, Zhenjun Zhu   +7 more
wiley   +1 more source

Yacon (Smallanthus sonchifolius), propagation from rhizophores with different numbers of buds [PDF]

, 2020
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties. An increasing interest in its cultivation demands advanced technical information on
das Graças Teixeira, Ariany, de Oliveira, Fábio Luiz, do Carmo Parajara, Magno, Ferreira Pedrosa, Joab Luhan, Tomaz, Marcelo Antonio, Zucoloto, Moises   +5 more
core   +5 more sources

The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon [PDF]

Brazilian Journal of Food Technology
This research aimed to characterize the syrup from Yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) roots as a rich source of prebiotic fructooligosaccharide (FOS) and, thus, to formulate and characterize a gelatin-based coating enriched with Yacon ...
Débora Samara Oliveira e Silva, Maria Irisdara Almeida Gomes, Lorena Maria Freire Sampaio, Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, Aline Gonzaga Cunha, Luciana Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Sueli Rodrigues, Maria Raquel Alcântara de Miranda   +10 more
doaj   +1 more source

An Investigation Into Properties of Foam‐Mat‐Dried Spinach Powder and Physical Properties of Spinach Cube

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
Today, producing fruit or vegetable cubes with high solubility and dispersibility can attract consumers’ attention, diminish agricultural waste, and raise people’s access to important nutritional sources. In recent years, it seems that cube‐making preserves the appearance and marketability of food.
Maryam Sadat Emami, Mohebbat Mohebbi, Mohammad Khalilian-Movahhed, Carlos Cavalheiro   +3 more
wiley   +1 more source

Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics

Food Chemistry Advances
Yacon juice is a worthy alternative of a product able to keep all the benefits of the yacon roots. Lactobionic acid has been studied as a food functional acidifier, although still without permission to be applied in foods, cannot be sensory evaluated ...
Caroline Marques, Carlos Eduardo Bortolan Toazza, Evandro Bona, Marina Leite Mitterer-Daltoé, Maria Lucia Masson   +4 more
doaj   +1 more source

Novel Green Method for Enhancing the Extraction Efficiency of Bioactive Compounds: Falcaria vulgaris Extract

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The aim of the present research is to investigate the effect of ohmic‐assisted extraction (OAE) parameters on the Falcaria vulgaris extract (FVE) properties. Various parameters, including ethanol‐to‐water ratio (0%–100%), voltage gradient (10–30 V/cm), temperature (30°C–60°C), and extraction time (10–30 min), were applied as independent factors ...
Zeinab Hassanloofard, Mohsen Zandi, Mehdi Gharekhani, Ali Ganjloo, Leila Roufegarinejad, Charalampos Proestos   +5 more
wiley   +1 more source

Effect of Thickening Additives and Heat Pump Drying Temperature on Probiotics (Lactobacillus casei) and Physicochemical Properties of Mango Powders

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Mango powders were supplemented with probiotics and then subjected to heat pump drying. The study evaluated the physicochemical, biochemical, and probiotic properties of the resulting mango powders. Through the effects of thickening additives type (sodium alginate and Arabic gum), concentration and drying temperature have been shown to have a direct ...
Nhi Yen Thi Tran, Phat Dao Tan, Nguyen Huu Nghia, Dang Be Nhu, Ngoc Duc Vu, Quy Ngoc Nguyen, Tien Minh Nguyen, Long Bao Huynh, Phong Xuan Huynh, Tung Xuan Tan Nguyen, Duygu Ağagündüz   +10 more
wiley   +1 more source

Yacon potato propagation from herbaceous cuttings with different numbers of buds [PDF]

, 2020
The objective of this study was to evaluate yacon potato propagation from herbaceous cuttings with different numbers of buds. Therefore, an experiment was carried out in two phases.
de Oliveira Carvalho, Arnaldo Henrique, de Oliveira, Fábio Luiz, de Sales, Ramon Amaro, Ferreira Pedrosa, Joab Luhan, Oliveira Cabral, Mateus, Zucoloto, Moises   +5 more
core   +2 more sources