Aluminum toxicity effect on the initial growth of yacon plantlets
The increasing consumption of yacon potato has raised worldwide interest in its crop and generated demand for scientific elucidations of several factors associated to its agricultural management.
Tiago Pacheco Mendes +4 more
doaj +1 more source
Effect of wood flour as carbon source on cellulases and xylanases production by white-rot-fungi native from Misiones [PDF]
There is a need to explore lignocellulosic materials to select an adequate substrate for lignocellulolytic enzyme production. Utilization of some residues provides an opportunity to produce high yields of lignocellulolytic enzymes in a simple medium. The
Barchuk, Mónica Lucrecia +4 more
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DESIDRATAÇÃO OSMÓTICA DE BATATA YACON UTILIZANDO DIFERENTES EDULCORANTES
A batata yacon (Smallanthus sonchifolius) é um tubérculo com propriedades funcionais devido a sua ação probiótica e por conter carboidratos de reserva como os frutooligossacarídeos (FOS). Devido ao seu alto conteúdo de umidade, aproximadamente 90%, o yacon pode sofrer degradações tendo a sua vida útil de aproximadamente sete dias em condições não ...
openaire +2 more sources
[Yacon root extract improves lipid metabolism in hyperlipidemic rats by inhibiting HMGCR expression and activating the PPARα/CYP7A1/CPT-1 pathway]. [PDF]
Gong S +9 more
europepmc +1 more source
Efecto de la esterilización con métodos físicos en suelo, sobre la flora micorrícica y en el cultivo del yacón (Smallanthus sonchifolius) en Horco Molle, Tucumán [PDF]
Smallanthus sonchifolius (Yacón) es un cultivo andino de gran interés debido a sus propiedades dietéticas y medicinales. Presenta un sistema radical con dos tipos morfológicos de raíces; unas fibrosas y delgadas, que están intensamente micorrizadas y ...
Brandan, Celia Ines +4 more
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Consumption of yacon flour and energy-restricted diet increased the relative abundance of intestinal bacteria in obese adults. [PDF]
Ribeiro PVM +4 more
europepmc +1 more source
Post-harvest compositional changes of yacon roots (Smallanthus sonchifolius Poepp. & Endl.) as affected by storage conditions and cultivar [PDF]
POSTER - Yacon (Smallanthus sonchifolius Poepp. & Endl.; Figure 1) is a little-known native root crop of the Andes, which is typically cultivated in family gardens and field margins at altitudes between 1,500 and 3,200 m asl.
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Casas y Patios en Sevilla [PDF]
En número dedicado a ...
Guerra de Hoyos, Carmen
core +1 more source
Yacon (Smallanthus sonchifolius) Flour Reduces Inflammation and Had No Effects on Oxidative Stress and Endotoxemia in Wistar Rats with Induced Colorectal Carcinogenesis. [PDF]
Grancieri M +6 more
europepmc +1 more source
Características físicas de cereal matinal elaborado por extrusão enriquecido de frutooligossacarídeo. [PDF]
bitstream/item/91523/1/2009-CTE-0156 ...
ARAUJO, M. S. de +2 more
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