Results 101 to 110 of about 30,924 (178)

YamOmics: a comprehensive data resource on yam multi-omics. [PDF]

BMC Bioinformatics
Zhao Y, Ye X, Cheng J, Yin L, Shen D, Dou D, Liu J.   +6 more
europepmc   +1 more source

Detection and partial characterization of two new potexviruses infecting yams (Dioscorea spp.) [PDF]

, 2009
Filloux, Denis, Galzi, Serge
core  

Genetic Variability and Population Structure of Ethiopian Yams (<i>Dioscorea</i> spp.) Based on SSR Markers. [PDF]

Ecol Evol
Gebrhud GM, Degu HD, Tessema ES, Worojie TB.   +3 more
europepmc   +1 more source

Importance of yam in the role of agrobiodiversity in Mayombe and Batéké Plateau ecozones in Democratic Republic of Congo. [PDF]

Sci Rep
Vambi BN, Audet P, Blaney S, Nyange MN, Khasa DP.   +4 more
europepmc   +1 more source

Comprehensive evaluation on nutritional characteristics and anti-hyperglycemic active ingredients of different varieties of Yam. [PDF]

Sci Rep
Lin Y, Qiu L, Zhang M, Zhang C, Qin Y, Yu H, Lin Q, Ge L.   +7 more
europepmc   +1 more source

Storage Behavior and Response to Low-Cost Postharvest Technologies of the Underutilized Purple Yampee (<i>Dioscorea trifida</i> L.f.). [PDF]

Foods
Medina-López SV, Jola Hernández JA, Hernández-Gómez MS, Fernández-Trujillo JP.   +3 more
europepmc   +1 more source

Equal Employment Opportunity Commission, Plaintiff, vs. Stowe-Pharr Mills, Inc., d/b/a Pharr Yarns, Defendant. [PDF]

, 2001
Mullen, Judge Graham C.
core   +1 more source

Comparative plastomic analysis of cultivated Dioscorea polystachya and its close relatives provides insights on the inter- and intraspecific phylogenies and potential wild origins of domestication. [PDF]

BMC Plant Biol
Feng W, Zhang Z, Zhang J, Nan P, Song Z, Zhang W, Yang J, Wang Y.   +7 more
europepmc   +1 more source

Metabolome and transcriptome profiling reveals light-induced anthocyanin biosynthesis and anthocyanin-related key transcription factors in Yam (Dioscorea Alata L.). [PDF]

BMC Plant Biol
Zhang P, Xu S, Zhang L, Li X, Qi J, Weng L, Cai S, Wang J.   +7 more
europepmc   +1 more source

The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols. [PDF]

Foods
Liu H, Zhang H, Geng M, Shi D, Liu D, Jiao Y, Lei Z, Peng Y.   +7 more
europepmc   +1 more source