Results 21 to 30 of about 30,934 (235)

Macronutrient composition of selected traditional yams grown in Sri Lanka

open access: yesTropical Agricultural Research, 2018
A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely, Mg, K, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sn, Pb, Li, Be, V, Ga, Rb, Sr, Mo, Cd and ...
W. M. A. A. Kulasinghe   +4 more
doaj   +1 more source

Improved Reverse Transcription Loop-Mediated Isothermal Amplification (RT-LAMP) for the Rapid and Sensitive Detection of Yam mosaic virus

open access: yesViruses, 2023
Yam (Dioscorea spp.) productivity is constrained significantly by the lack of a formal seed system. Vegetative propagation, through tuber setts as ‘seed’ yams, encourages the recycling of virus-infected planting materials, contributing to high virus ...
Ruth O. Festus   +4 more
doaj   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Evaluation and comparison of vitamin profiles of selected traditional rice and yams grown in Sri Lanka

open access: yesTropical Agricultural Research, 2019
The current study was designed to evaluate and compare the vitamin composition of selected traditional and improved rice varieties and four Dioscorea spp. commonly grown and consumed in Sri Lanka.
W. M. A. A. Kulasinghe   +4 more
doaj   +1 more source

From poison to food: On the molecular identity and indigenous peoples’ utilisation of poisonous “Lab-o” (Wild Yam, Dioscoreaceae) in Bukidnon, Philippines

open access: yesCogent Food & Agriculture, 2021
Like any other country in the tropical and subtropical regions, wild yams are considered an important food by many indigenous peoples in the Philippines and other parts of Southeast Asia.
Dave P. Buenavista   +3 more
doaj   +1 more source

Uniform Root Layer Application at Optimal Timing Can Effectively Improve Root-Knot Nematode Disease Control in Rui Yam

open access: yesAgriculture, 2022
Root-knot nematode disease seriously threatens the production of Rui yams, making it important to explore effective management strategies, including the optimal time for disease control and efficient application techniques.
Rong Zeng   +9 more
doaj   +1 more source

Molecular characterization of Secoviridae and Potexvirus infecting yams (Dioscorea spp) [PDF]

open access: yes, 2011
The prevalence of virus species is generally high among vegetatively?propagated crops, because they cannot be sanitized via seed production and therefore accumulate viruses over long periods of time.
Anzala, Fabiola   +5 more
core  

Were the first Bantu speakers south of the rainforest farmers? A first assessment of the linguistic evidence [PDF]

open access: yes, 2017
Popular belief has it that the Bantu Expansion was a farming/language dispersal. However, there is neither conclusive archaeological nor linguistic evidence to substantiate this hypothesis, especially not for the initial spread in West-Central Africa. In
Adjanohoun   +57 more
core   +1 more source

Behavioral and epileptic phenotypes in a CHD2‐related developmental delay model

open access: yesEpilepsia, EarlyView.
Abstract Objective Heterozygous loss‐of‐function mutations in the CHD2 gene, encoding chromodomain helicase DNA‐binding protein 2, are associated with severe childhood onset epilepsy, global developmental delay, and autistic features. Animal models that accurately recapitulate human phenotypes are crucial for understanding rare neurodevelopmental ...
Anat Mavashov   +10 more
wiley   +1 more source

Do yams (Dioscorea spp.) host endogenous viral sequences ? [PDF]

open access: yes, 2011
Yams (Dioscoreae sp) are important food commodities in tropical and subtropical areas of Africa, the Caribbean, South America and the Pacific where they play a key role in food security. Yams are vegetatively propagated crops.
Bandou, Eric   +4 more
core  

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