Results 51 to 60 of about 30,924 (178)

Effects of soil physical properties on soil loss due to manual yam harvesting under a sandy loam environment

open access: yesInternational Soil and Water Conservation Research, 2016
Soil degradation is a growing problem worldwide because it reduces the fertile top layer of the soil available for food production and one such degradative action is soil erosion due to the harvesting of crops.
Pius Olufemi Olusegun Dada   +3 more
doaj   +1 more source

Antifungal effects of pawpaw seed extracts and papain on post harvest Carica papaya L. fruit rot [PDF]

open access: yes, 2010
Increasingly, public debate on ban of use of synthetic chemicals for pest control has been unabated, due basically to the hazards posed by such chemicals to the ecosystem and environment.
Abikoye, B. A., Nwinyi, Obinna
core  

Production of hybrid seeds by intraspecific crossing in yam Dioscorea alata L [PDF]

open access: yes, 2019
Manual crosses were carried out over two successive years on Dioscorea alata for the production of hybrid seeds between five females and seven males' parents with contrasting characteristics.
Adebola, P.   +11 more
core   +1 more source

Economics of Seed Yam Production Using Minisett Technique in Oyo State, Nigeria

open access: yesField Actions Science Reports, 2011
The study evaluated the economics of seed yam production using the minisett technique in Oyo State, South West Nigeria. The analysis was based on input and output data collected from sixty yam (Dioscorea spp.) farmers and the existing market price in the
Oguntade Adegboyega Eyitayo   +2 more
doaj  

Environmental Policy Update 2012: Development Strategies and Environmental Policy in East Africa [PDF]

open access: yes, 2012
The seven chapters that comprise this report explore ways to integrate sustainability goals and objectives into Ethiopia's current development ...
Amanda Lavigueur   +10 more
core  

Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage

open access: yesJournal of Agriculture and Food Research
This study investigated the changes in the quality-related parameters and physicochemical properties of yam (Dioscorea alata L. var. Dasan) harvested after 260 d.
Ping-Hsiu Huang   +6 more
doaj   +1 more source

Effects of Post-harvest Storage and Boiling Time on Some Biochemical Parameters of Two Yams Species (Dioscorea cayenensis-rotundata variety "tambi″ and Dioscorea alata variety ‘’azaguié’’) Tubers

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
Samples of two yams species (Dioscore aalata variety ‘’Azaguié’’ and Dioscorea cayenensis-rotundata variety’’Tambi’’) tubers were subjected to different boiling times after post-harvest storage.
Nina Kouadio   +5 more
doaj  

Spatial and temporal variation of malaria entomological parameters at the onset of a hydro-agricultural development in central Côte d'Ivoire [PDF]

open access: yes, 2015
A deeper understanding of the ecology and small-scale heterogeneity of malaria transmission is essential for the design of effective prevention, control and elimination interventions.
Adja, Akré M.   +6 more
core   +2 more sources

Analysis of Nutritional Composition, Texture Characteristics and Volatile Flavor Compounds of Yam from Different Origins

open access: yesShipin gongye ke-ji
In this study, the basic nutrients, textures and volatile flavor compounds of 11 varieties of yams were analyzed using various analytical and measurement methods, and an evaluation model was established.
Jiahao ZHONG   +9 more
doaj   +1 more source

Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars

open access: yesInternational Journal of Food Studies, 2016
Elephant foot yams make a significant contribution to diets in tribal people of India. However, there is insufficient study of their nutritional and antioxidant value.
Amit Singh   +2 more
doaj   +1 more source

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