Results 51 to 60 of about 30,934 (235)
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola +9 more
wiley +1 more source
ABSTRACT Across circumpolar permafrost regions, climate change is destabilizing ice‐rich hillslopes, increasing the frequency and magnitude of thaw‐driven mass wasting. This paper reviews recent studies (2013–2024) on thaw‐driven mass wasting, focusing on the processes, morphology and trajectories of geomorphic change and their implications for ...
J. M. Young +5 more
wiley +1 more source
The growth conditions and varieties of Chinese yam significantly affect the monosaccharide composition in non-starch polysaccharides (NSPs). Studying the extraction efficiency and biological functions of NSPs in different yam varieties is important. This
Shengci Fan +5 more
doaj +1 more source
Before the introduction to the ancient Slave Coast of several plants with American origins, the diet was based on the consumption of cereals and tubers, namely millet, sorghum, rice and yams.
Dominique Juhé-Beaulaton
doaj +1 more source
Shoot and plantlet regeneration from meristems of Dioscorea rotundata Poir and Dioscorea alata L. [PDF]
In vitro culture media capable of regenerating moderate to high shoots and/or plantlets from meristems of two yam species - Dioscorea rotundata and Dioscorea alata within comparable duration of 10 weeks as commonly obtained in other monocots and root and
Adeniyi, OJ +3 more
core
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Ruichang yams are highly susceptible to postharvest respiration and decay owing to their brittle nature and vulnerability to fungal infections. This study examines the effectiveness of a chitosan coating containing aqueous ozone solution (CCCAO) in ...
Chao Sun +5 more
doaj +1 more source
May it Please Your Honor : Letters of Petition as Historical Evidence in an African Colonial Context [PDF]
This paper presents some preliminary conclusions drawn from an ongoing project which aims to collect and collate letters of petitions in colonial Nigeria as primary source for historians and other scholars.
Korieh, Chima J.
core +1 more source
Building capacity in vector‐borne plant virus research: The CONNECTED Network
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell +8 more
wiley +1 more source

