Results 101 to 110 of about 23,804 (206)
A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley +1 more source
Jurnal NaturalWickerhamomyces anomalus and Pichia kudriavzevii have high potential to produce bioethanol under high stress condition, due to their stress-tolerant properties. To elucidate and develop an efficient and sustainable bioethanol production, characterization
FAISAL DINIAMAL HARTONO +2 more
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Immunology &Cell Biology, Volume 104, Issue 3, Page 276-311, March 2026.In this study, we used Foxp3‐fatemapping mice to examine the cell lineage stability of Treg cells in pregnancy. Ex‐Foxp3 cells were identified in gestational tissues. However, Treg cells retained lineage stability with no increased ex‐Foxp3 generation, regardless of inflammatory challenges that induce preterm birth.
Kerrie L Foyle +6 more
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ZINC, A COMPONENT OF YEAST ALCOHOL DEHYDROGENASE [PDF]
Proceedings of the National Academy of Sciences, 1955 B L, Vallee, F L, Hoch
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Journal of Pineal Research, Volume 78, Issue 2, March 2026.ABSTRACT Melatonin (MEL) is a multifunctional bioactive compound known for its antioxidant properties and regulatory roles in both animal and microbial systems. Although MEL has been shown to interact with glycolytic enzymes in yeast, the molecular basis and physiological relevance of these interactions remain unclear.
Sandra Martín‐Esteban +5 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1533-1547, March 2026.ABSTRACT Artemisinin, an antimalarial sesquiterpene lactone, is biosynthesized in glandular trichomes of Artemisia annua. Although numerous transcription factors have been demonstrated to regulate artemisinin biosynthesis, the molecular mechanisms underlying the high expression of artemisinin‐associated biosynthetic enzyme and transcription factor ...
Xueqing Fu +11 more
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Plant Biotechnology Journal, Volume 24, Issue 3, Page 1598-1619, March 2026.ABSTRACT Stalk rot, primarily caused by Fusarium graminearum (Fg) and Pythium inflatum (Pi), is a major maize disease responsible for significant yield losses. The molecular mechanisms governing defence against these pathogens remain poorly understood. To uncover key miRNAs and their regulatory genes, small RNA, degradome, and transcriptome sequencing ...
Yanyong Cao +16 more
wiley +1 more source
Pyruvate Decarboxylase Activity Assay in situ of Different Industrial Yeast Strains
Food Technology and Biotechnology, 2009 Cytoplasmic pyruvate decarboxylase (PDC, EC 4.1.1.1) is one of the key enzymes of yeast fermentative metabolism. PDC is the first enzyme which, under anaerobic conditions, leads to decarboxylation of pyruvate with acetaldehyde as the end product. The aim
Dorota Kręgiel +2 more
doaj
The thiol groups of yeast alcohol dehydrogenase [PDF]
Biochemical Journal, 1964 E P, Whitehead, B R, Rabin
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Substitution of both histidines in the active site of yeast alcohol dehydrogenase 1 exposes underlying pH dependencies. [PDF]
Chem Biol InteractJacobi T, Kratzer DA, Plapp BV.
europepmc +1 more source