Results 121 to 130 of about 23,804 (206)

Disorders of Redox Homeostasis and Its Importance in Acrolein Toxicity. [PDF]

Int J Mol Sci
Kwolek-Mirek M, Maslanka R, Bednarska S, Szczypek J, Baran J, Przywara M, Janeczko A, Zadrag-Tecza R.   +7 more
europepmc   +1 more source

Functional and genomic characterization of polyethylene degrading yeast Meyerozyma carpophila M6.0.2 isolated from marine plastic debris in East Java Indonesia. [PDF]

Sci Rep
Alami NH, Puteri ZR, Esaki T, Sugai Y, Pratama F, Purwasena IA, Aditiawati P.   +6 more
europepmc   +1 more source

Gut Microbiota and Liver Metabolism Regulation Mediate the Protective Effects of Inactivated Selenium-Enriched Yeast Against Alcohol-Induced Liver Damage in Mice. [PDF]

Foods
Liang Z, Zhang X, Chen S, Wang M, Men D, Liu W, Lv X.   +6 more
europepmc   +1 more source

Yeast Midas' touch: recent advances in the valorisation of methanol by yeasts. [PDF]

World J Microbiol Biotechnol
Mauri A, García Tejada L, Blank LM.
europepmc   +1 more source

Antibiotic-free high-yield (-)-α-bisabolol production in <i>Serratia marcescens</i> via metabolic engineering and genomic integration of mevalonate pathway genes. [PDF]

Synth Syst Biotechnol
Li W, Liu D, Gou L, Wu S, Zhou X, Fan TP, Wang L, Cai Y.   +7 more
europepmc   +1 more source

Propanol production through microbial fermentation of biomass. [PDF]

Bioresour Bioprocess
Sun C, Yang L, Zhao C, Li H, Deng Z, Liu G, Wu C.   +6 more
europepmc   +1 more source

Activity and kinetics studies of yeast alcohol dehydrogenase in a reverse micelle formulated from functional surfactants

Open Chemistry, 2009
Zhang Yun, Huang Xirong, Ji Guanglei, Li Ying, Liu Weifeng, Qu Yinbo   +5 more
doaj   +1 more source

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

The Defense Mechanism of PpCAD4 in <i>Physcomitrium patens</i> Against <i>Botrytis cinerea</i>. [PDF]

Plants (Basel)
Wu M, Li G, Wu X, Zhao H, Li M, Hu Y, Jiang S, Yan H.   +7 more
europepmc   +1 more source

Co-fermentation of <i>Pichia kudriavzevii</i> and <i>Millerozyma farinosa</i> modulates fungal community and enhances flavor in Yangjiang douchi. [PDF]

Food Chem X
Luo D, Jiang X, Zhang M, Zhao Z, Chen J, Liang J, Guan J, Zhao H.   +7 more
europepmc   +1 more source