Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]
Omedi JO +9 more
europepmc +1 more source
Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. [PDF]
Trindade AR +5 more
europepmc +1 more source
Comparative analysis of chloroplast genomes and phylogenetic relationships of different pitaya cultivars. [PDF]
Zheng E +7 more
europepmc +1 more source
Evaluation of Different Procedures to Pollinate Self-Compatible 'Royal Red' Pitaya Under Protected Cultivation. [PDF]
Hueso JJ, Bouzar EM, Cuevas J.
europepmc +1 more source
Pitaya Nutrition, Biology, and Biotechnology: A Review. [PDF]
Shah K, Chen J, Chen J, Qin Y.
europepmc +1 more source
Genome-Wide Identification and Expression Analysis of the <i>SRS</i> Gene Family in <i>Hylocereus undatus</i>. [PDF]
Peng F +5 more
europepmc +1 more source
Phytochemical and Antioxidant Profile of Pitaya (Hylocereus hybridum) Fruits: Elucidation Through Chemical Fractionation. [PDF]
Gatti N +8 more
europepmc +1 more source
Effect of Ultrasonic Frequencies on the Aqueous Extraction of Polyphenols, Chlorogenic Acid, and Quercetin from the Whole Fruit of Pitaya (<i>Hylocereus</i> spp.). [PDF]
Lian WT, Yang CY.
europepmc +1 more source
Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment [PDF]
Bencsik Ottó +7 more
core +1 more source
Enhancing antioxidant defense systems and regulating fatty acid unsaturation: Salicylic acid-mediated alleviation of low-temperature stress in Pitaya seedlings. [PDF]
Luo X +8 more
europepmc +1 more source

