Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus [PDF]
AMB Express, 2023 Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng.
So-Hyung Kwak +5 more
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Yerba Mate-A Long but Current History. [PDF]
Nutrients, 2021 Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been prepared containing the most important aspects and possibilities of its use. The introduction of the work contains the species characteristics of Yerba Mate, as well as information about the origin and places of cultivation.
Gawron-Gzella A +2 more
europepmc +4 more sources
Leaves, Infusion, and Grounds—A Three–Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues [PDF]
FoodsThe more yerba mate infusions that are consumed, the larger the amount of grounds generated. What is more, both the infusion and the residues after brewing remain rich elements.
Anna Różewska +2 more
doaj +2 more sources
Preoperative fasting for the infusion of “yerba mate”: a randomized clinical trial with ultrasound evaluation of gastric contents [PDF]
Brazilian Journal of Anesthesiology, 2022 Background: The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and ...
Paola Alcarraz +8 more
doaj +2 more sources
A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract [PDF]
PlantsLipid vesicles, liposomes and phytosomes have been gaining significant attention in various applications for phytochemical preservation. Furthermore, yerba mate (Ilex paraguariensis) contains a high content of bioactive compounds with functional ...
Yasmine Miguel Serafini Micheletto +3 more
doaj +2 more sources
Antioxidant properties and phenolic composition of "Composed Yerba Mate". [PDF]
J Food Sci Technol, 2021 Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the consumption of mate with added herbal blends and flavors, called "composed yerba mate", has increased; however, no studies on the antioxidant characteristics of these products have been published. In this sense,
Cheminet G +3 more
europepmc +4 more sources
An investigation of the genotoxic potential of a well-characterized yerba mate extract [PDF]
Toxicology ReportsYerba Mate (Ilex paraguariensis) is historically used as a beverage and its extracts are considered traditional medicine in South America. Extract use has been expanding to North American and European markets and the currently available genetic ...
C. Doepker +5 more
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Phytochemical profile of morphologically selected yerba-mate progenies [PDF]
Ciência e Agrotecnologia, 2016 Yerba-mate (Ilex paraguariensis St. Hil) is a native South American species. Plant progenies are populations that differ in terms of their productivity, morphology and phytochemical profile.
Alice Teresa Valduga +4 more
doaj +3 more sources
Photoprotector Effect of Emulsions with Yerba-Mate (Ilex paraguariensis) Extract
Scientia Pharmaceutica, 2023 Yerba-mate contains in its composition a high concentration of phenolic compounds. This class of secondary metabolites exhibits strong values of molar absorptivity on ultraviolet and visible wavelengths.
Juliana Andriolli Ribeiro +5 more
doaj +1 more source
The correlation between Yerba Mate and cancer - a review
Quality in Sport, 2023 Introduction and objective Yerba Mate (YM) is a popular drink obtained from the dried and ground leaves of the Ilex paraguariens. The beneficial effects of Yerba Mate on the cardiovascular system, lipid-lowering, anti-diabetic, hepatoprotective and ...
Kinga Wróblewska +6 more
doaj +1 more source