Yerba Mate-A Long but Current History. [PDF]
Nutrients, 2021 Bearing in mind the growing interest in Yerba Mate, a comprehensive study has been prepared containing the most important aspects and possibilities of its use. The introduction of the work contains the species characteristics of Yerba Mate, as well as information about the origin and places of cultivation.
Gawron-Gzella A +2 more
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A Systematic Preparation of Liposomes with Yerba Mate (Ilex paraguariensis) Extract [PDF]
PlantsLipid vesicles, liposomes and phytosomes have been gaining significant attention in various applications for phytochemical preservation. Furthermore, yerba mate (Ilex paraguariensis) contains a high content of bioactive compounds with functional ...
Yasmine Miguel Serafini Micheletto +3 more
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Preoperative fasting for the infusion of “yerba mate”: a randomized clinical trial with ultrasound evaluation of gastric contents [PDF]
Brazilian Journal of Anesthesiology, 2022 Background: The traditional infusion of “yerba mate” is widely consumed in South America and exported to countries around the world. Although generally considered a “clear fluid”, there is no data to date on the gastric emptying time of yerba mate and ...
Paola Alcarraz +8 more
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Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats [PDF]
Antioxidants, 2013 Organic and conventional yerba mate (Ilex paraguariensis) is widely used in South America to prepare nonalcoholic drinks rich in polyphenols. These compounds are able to prevent the generation of reactive species, thus minimizing the incidence of several
Cátia S. Branco +8 more
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Leaves, Infusion, and Grounds—A Three–Stage Assessment of Element Content in Yerba Mate (Ilex paraguariensis) Based on the Dynamic Extraction and Mineralization of Residues [PDF]
FoodsThe more yerba mate infusions that are consumed, the larger the amount of grounds generated. What is more, both the infusion and the residues after brewing remain rich elements.
Anna Różewska +2 more
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Yerba Mate as a Protectant against Lipoproteins Oxidation [PDF]
Chemistry & BiodiversityOxidative modification of low‐density lipoproteins (LDL) and high‐density lipoproteins (HDL) are important factors determining cardiovascular risk. This study investigated the antioxidant mechanisms and potential protective effect of a hydroethanolic ...
Mariana Spanamberg Mayer +8 more
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Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus [PDF]
AMB Express, 2023 Solid-state fermentation (SSF) was used to enhance the bioactive compounds and biological properties of food materials, such as buckwheat, turmeric, and ginseng.
So-Hyung Kwak +5 more
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The correlation between Yerba Mate and cancer - a review [PDF]
Quality in Sport, 2023 Introduction and objective Yerba Mate (YM) is a popular drink obtained from the dried and ground leaves of the Ilex paraguariens. The beneficial effects of Yerba Mate on the cardiovascular system, lipid-lowering, anti-diabetic, hepatoprotective and ...
Kinga Wróblewska +6 more
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INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]
Engenharia AgrícolaYerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes +6 more
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Yerba mate (<i>Ilex paraguariensis</i>) genome provides new insights into convergent evolution of caffeine biosynthesis. [PDF]
ElifeYerba mate (YM, Ilex paraguariensis) is an economically important crop marketed for the elaboration of mate, the third-most widely consumed caffeine-containing infusion worldwide.
Vignale FA +19 more
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