Results 11 to 20 of about 19,472 (223)

ANTIMICROBIAL ACTIVITY OF YERBA MATE (Ilex paraguariensis) EXTRACT AGAINST MICROORGANISMS ISOLATED FROM CHICKEN MEAT [PDF]

Ciência Animal Brasileira, 2017
Yerba mate has been studied due to the biological activities already evidenced. This study aimed to evaluate the antimicrobial effect of the addition of yerba mate extracts against Escherichia coli and Proteus mirabilis previously isolated from chicken ...
Débora Euclydes Mariano Costa, Aline Mondini Calil Racanicci, Ângela Patrícia Santana   +2 more
doaj   +5 more sources

Organic and Conventional Yerba Mate (Ilex paraguariensis A. St. Hil) Improves Metabolic Redox Status of Liver and Serum in Wistar Rats [PDF]

Antioxidants, 2013
Organic and conventional yerba mate (Ilex paraguariensis) is widely used in South America to prepare nonalcoholic drinks rich in polyphenols. These compounds are able to prevent the generation of reactive species, thus minimizing the incidence of several
Cátia S. Branco, Gustavo Scola, Adriana D. Rodrigues, Verónica Cesio, Horacio Heinzen, Alessandra Godoy, Cláudia Funchal, Adriana S. Coitinho, Mirian Salvador   +8 more
doaj   +3 more sources

Yerba Mate (Ilex paraguariensis A. St.-Hil.) Reduces Oxidative Stress and Bone Resorption in Apical Periodontitis. [PDF]

Int Endod J
ABSTRACT Aim Apical periodontitis (AP) is a highly prevalent chronic inflammatory disease that can exert systemic effects by releasing biochemical mediators that initiate and regulate the immune response. Yerba Mate (Ilex paraguariensis, YM), a popular plant broadly consumed in South America, is rich in biologically active compounds known for their ...
Wajima CS, de Barros Morais Cardoso C, Anselmi C, Dal-Fabbro R, Ferraz MC, da Silva CC, Ciarlini PC, Ervolino E, Bottino MC, Cintra LTA.   +9 more
europepmc   +2 more sources

Analysis of polyphenols and xanthines in yerba mate (Ilex paraguariensis) infusions by high-pressure extraction and ultra-high performance liquid chromatography

Applied Food Research, 2022
Yerba mate infusions are highly consumed and increasingly popular in the world. The evaluation of their chemical profiles representing the actual dietary intake may present analytical and interpretation challenges due to the diversity of available ...
María Victoria Panzl, David Menchaca, Alejandra Rodríguez-Haralambides   +2 more
doaj   +1 more source

CLIMATIC EFFECTS ON ARGENTINA’S TRADITIONAL DRINK – A MACHINE LEARNING BASED YERBA MATE PRODUCTIVITY PREDICTION [PDF]

ISPRS Annals of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2022
Yerba mate belongs to the most important agricultural products of Argentina. Due to climate change, together with El Niño and droughts, yields are negatively affected. Drought propagation from precipitation deficits to plant water stress, its impacts and
H. Kemper, S. Schmidt, T. Keller
doaj   +1 more source

Can Yerba Mate Reduce the Risk of Cognitive Impairment? A pilot study [PDF]

Alzheimers Dement
Abstract Background Yerba mate (YM), an infusion made from Ilex paraguariensis, is widely consumed in Argentina and other South American countries. Experimental studies have shown that YM enhances antioxidant defenses, increases chaperonin expression, and reduces AChE activity and Aβ expression.
Gilbert A, Gatto E, Chocobar N, Seguí J, Crotti B, Guillen J, Merchan del Hierro X, Bacigalupe L, Persi G, Melcon C, O'Neill S, Martínez C, Sanjurjo N, Rojas G, Tribbia L, Taravini I.   +15 more
europepmc   +2 more sources

Colonization dynamics of arbuscular mycorrhizal fungi (AMF) in Ilex paraguariensis crops: Seasonality and influence of management practices [PDF]

, 2020
The yerba mate (Ilex paraguariensis St. Hill.) is a native species from subtropical regions of Argentina, Brazil, Paraguay and Uruguay. Arbuscular mycorrhizal fungi (AMF) are symbiotically associated with 82% of the vegetable species including crops of ...
Abarca, Camila Lucía, Allegrucci, Natalia, Cabello, Marta Noemí, Juan Carlos, Fabisik, Velázquez, María Silvana   +4 more
core   +2 more sources

Exploring the genes of yerba mate (Ilex paraguariensis A. St.-Hil.) by NGS and de novo transcriptome assembly. [PDF]

PLoS ONE, 2014
Yerba mate (Ilex paraguariensis A. St.-Hil.) is an important subtropical tree crop cultivated on 326,000 ha in Argentina, Brazil and Paraguay, with a total yield production of more than 1,000,000 t.
Humberto J Debat, Mauro Grabiele, Patricia M Aguilera, Rosana E Bubillo, Mónica B Otegui, Daniel A Ducasse, Pedro D Zapata, Dardo A Marti   +7 more
doaj   +1 more source

Health properties of Yerba Mate

Annals of Agricultural and Environmental Medicine, 2020
Yerba Mate, also called Paraguay tea, is obtained from the dried leaves (approximately 95%) and stems (about 5%) of the evergreen shrub-tree Ilex paraguariensis. Each year, the consumption of yerba mate becomes increasingly popular in North America and Europe. The fashion for Paraguay tea has also reached Poland.
Piotr Lutomski, Małgorzata Goździewska, Magdalena Florek-Łuszczki   +2 more
openaire   +3 more sources

Trends in Ilex paraguariensis researches: a bibliometric analysis

Journal of Ethnic Foods, 2023
Background Yerba-mate (Ilex paraguariensis St. Hil) is a perennial South American plant widely investigated due to its effects on human health and chemical composition.
Itamar Luís Gonçalves, Alice Teresa Valduga   +1 more
doaj   +1 more source