Results 21 to 30 of about 414,511 (287)

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages [PDF]

Food Chemistry, 2017
Yerba mate (Ilex paraguariensis) is a plant that grows naturally in South America. From its leaves and thin stems different kinds of beverages are prepared (chimarrão, tererê and tea mate), all of them rich in bioactive substances.
Barros, Lillian, Bracht, Adelar, Correa, Vanesa G., Dias, Maria Inês, Ferreira, Isabel C.F.R., Gonçalves, Geferson A., Koehnlein, Eloá A., Peralta, Rosane M., Souza, Cristina G.M. de, Sá-Nakanishi, Anacharis B. de   +9 more
core   +3 more sources

Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry. [PDF]

Int J Mol Sci
We describe the antioxidant capability of scavenging the superoxide radical of several tea and yerba mate samples using rotating ring–disk electrochemistry (RRDE).
Caruso F, Sakib R, Belli S, Caruso A, Rossi M.   +4 more
europepmc   +2 more sources

Antioxidant properties and phenolic composition of "Composed Yerba Mate". [PDF]

J Food Sci Technol, 2021
Yerba mate contains bioactive compounds, and is widely consumed as a decoction beverage in several Southern American countries. At present, the consumption of mate with added herbal blends and flavors, called "composed yerba mate", has increased; however, no studies on the antioxidant characteristics of these products have been published. In this sense,
Cheminet G, Baroni MV, Wunderlin DA, Di Paola Naranjo RD.   +3 more
europepmc   +4 more sources

Caffeoylquinic acid profiling: comparative analysis in yerba mate, Indian camphorweed, and stevia extracts with emphasis on the influence of brewing conditions and cold storage in yerba mate infusion. [PDF]

PeerJ
Herbal infusions exhibit diverse pharmacological effects, such as antioxidant, anti-inflammatory, anticancer, antihypertensive, and antineurodegenerative activities, which can be attributed to the high content of phenolic compounds (e.g., caffeoylquinic ...
Khaksar G, Chaichana N, Assatarakul K, Sirikantaramas S.   +3 more
europepmc   +2 more sources

Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses during Submaximal Cycling: Brewed to Perform? [PDF]

Current Developments in Nutrition
Background: Yerba mate (Ilex paraguariensis) is an herb native to South America known for its caffeine and polyphenol content, with suggested benefits for fat oxidation and energy metabolism.
Sarah Zaki, Rédina Berkachy, Razan Zein Eddine, Mona Zeidan, Omar Obeid, Imad Toufeili, Elie-Jacques Fares   +6 more
doaj   +2 more sources

Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials. [PDF]

Polymers (Basel)
Biodegradable mulching films are a very attractive solution to agronomical practices intended to achieve more successful crop results. And, in this context, the employment of agricultural and industrial food residues as starting material for their ...
Sanchez LM, de Haro J, Domínguez E, Rodríguez A, Heredia A, Benítez JJ.   +5 more
europepmc   +2 more sources

An investigation of the genotoxic potential of a well-characterized yerba mate extract [PDF]

Toxicology Reports
Yerba Mate (Ilex paraguariensis) is historically used as a beverage and its extracts are considered traditional medicine in South America. Extract use has been expanding to North American and European markets and the currently available genetic ...
C. Doepker, C. Rabert, P. Heard, T. Dubnicka, N. Choksi, A. Eapen   +5 more
doaj   +2 more sources

Microwave drying of yerba mate leaves: kinetics modeling and techno-economic analysis

Observatorio de la Economía Latinoamericana
Ilex paraguariensis, known as yerba mate, is a native species from South America widely used in the preparation of drinks, with several bioactive compounds.
Matheus Samponi Tucunduva Arantes, Luíza Helena Pinto Domingues, Cristiane Vieira Helm, Washington Luiz Esteves Magalhães, Vítor Renan da Silva   +4 more
openalex   +3 more sources

Yerba Mate: The Natural Boost Your Body Craves

Quality in Sport
Introduction: Yerba Mate (Ilex paraguariensis) is a traditional South American infusion known for its stimulant and antioxidant properties. Historically consumed for its energizing effects, it was also regarded as a medicinal remedy by indigenous cultures, used to treat fatigue, stress and digestive issues [1, 2].
Malwina Draim, Aneta Rostkowska, Sebastian Kupisiak, Natalia Pasierb, Barbara Rękas, Michalina Kosowska, Wiktoria Dzierzgowska, Julia Delfina Latocha   +7 more
openalex   +4 more sources

La yerba no es basura : lombricultura y producción de Vermicompost a partir de residuos de yerba mate en Uruguay

Innotec, 2011
En Uruguay el consumo anual de yerba mate genera unas 125 toneladas de residuos orgánicos. La lombricultura es una delas formas de obtener materia orgánica a partir del reciclado de residuos domiciliarios orgánicos.
María Torrendel, Gonzalo Useta, Flavio Pelerino   +2 more
doaj   +3 more sources