The DNAJ gene family in yerba mate (Ilex paraguariensis): genome-wide identification, structural characterization, orthology based classification and expression analysis [PDF]
Rodriguésia, 2023 Dry leaves and twigs of yerba mate are widely infusion-consumed in southern Southamerica. Endemic and adapted to the Atlantic Forest, its extensive full-sun monoculture links to diverse biotic (pest, pathogens) and abiotic stresses (solar radiation ...
Patricia Mabel Aguilera +4 more
doaj +1 more source
Modeling vegetation interception under natural rainfall in yerba mate production systems [PDF]
Revista Brasileira de Recursos Hídricos, 2023 Interception loss plays an important role in rainfall partitioning, retaining significant amounts of water that would be directed to the soil. In this work, the objective was to measure interception by vegetation and evaluate the Rutter and Gash models ...
Ezequias Rodrigues dos Santos +2 more
doaj +1 more source
Anti-obesity effects of Yerba Mate (Ilex Paraguariensis): a randomized, double-blind, placebo-controlled clinical trial [PDF]
, 2015 Dietary assessment parameters of the Yerba Mate and placebo groups measured at 0, 6 and 12Â weeks.
Han-Jeoung Chae +4 more
core +7 more sources
Phytochemicals and bioactive properties of Ilex paraguariensis: an in-vitro comparative study between the whole plant, leaves and stems [PDF]
, 2015 Leaves, stems and whole plant of Ilex paraguariensis (yerba mate) were characterized in terms of their chemical composition and biological activities in order to determine which part of the plant is more interesting to develop bioactive formulations. The
Barros, Lillian +8 more
core +1 more source
INFLUENCE OF NATIVE AND CULTIVATED YERBA MATE ON THE MINERAL COMPOSITION AFTER PROCESSING [PDF]
Engenharia AgrícolaYerba-mate (Ilex paraguariensis) is a native species native from subtropical and temperate regions of South America. Its production process may influence its physicochemical composition and the final quality.
Marcela T. Nunes +6 more
doaj +1 more source
The Effect of Yerba Mate () Supplementation on the Productive Performance of Dorper Ewes and Their Progeny [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 Yerba Mate (Ilex paraguariensis), a tea known for its high antioxidant content, was supplemented to 30 of 60 ewes for 13 wks to assess its effect on their productive performance.
Eleonora Po, Ziqian Xu, Pietro Celi
doaj +1 more source
Confins, 2022 This article presents the results of a study on the temporal and spatial dynamics of yerba mate harvesting production in Brazil from 2008 to 2018, through the analysis of data on Municipal Crop Harvesting, Forestry and Agricultural Production. Yerba mate
Leandro Redin Vestena +1 more
doaj +1 more source
Dataset of the transcribed 45S ribosomal RNA sequence of the tree crop yerba mate [PDF]
, 2017 This contribution contains data related to the research article entitled The 18S-25S ribosomal RNA unit of yerba mate (Ilex paraguariensis A. St.-Hil.) (Aguilera et al., 2016).
Aguilera, Patricia Mabel +2 more
core +2 more sources
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages [PDF]
, 2017 Yerba mate (Ilex paraguariensis) is a plant that grows naturally in South America. From its leaves and thin stems different kinds of beverages are prepared (chimarrão, tererê and tea mate), all of them rich in bioactive substances.
Barros, Lillian +9 more
core +1 more source
Food Chemistry Advances, 2022 The effect of replacing a synthetic antioxidant with a natural extract of yerba mate (Ilex paraguariensis) in frozen burgers stored for 60 days was evaluated. FTIR and GC/MS analyses confirmed the presence of phenolic compounds in the extract.
Andresa Carla Feihrmann +9 more
doaj +1 more source