Results 51 to 60 of about 414,511 (287)
Integration of functional and traditional food in emerging markets. Regulatory and substantive aspects of yerba mate and quinoa [PDF]
, 2016 Given the rising cost of healthcare, the increase in life expectancy and the wish for a better quality of life, the request for foods and beverages producing a beneficial effect on health has increased worldwide.
Gafare, Claudia Elena +3 more
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Protective Effect of Yerba Mate on Rats Fed on High Cholesterol DietAn Experimental Study [PDF]
Journal of Clinical and Diagnostic Research, 2021 Introduction: Yerba mate tea, a concoction made from the leaf extracts of the tree Ilex paraguariensis, is a broadly consumed non alcoholic beverage in Latin America which is gaining rapid introduction into the world market.
Shimaa Mohammad Hussain Aboelnaga +1 more
doaj
Agronomía Colombiana, 2021 The drying kinetics of yerba mate leaves from southern Brazil was investigated theoretically and experimentally in a drying oven at 70°C. The effect of drying conditions on the moisture ratio, drying rate, and effective diffusivity of yerba mate leaves ...
Caroline Gieseler Dornelles +1 more
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Brazilian Journal of Food Technology, 2011 Este estudo teve como objetivo avaliar o efeito do iogurte contendo extrato de erva-mate (Ilex paraguariensis) e com/sem culturas probióticas sobre o perfil lipídico, glicêmico, hepático e renal de ratos alimentados com esses tipos de iogurtes.
Franciele Taís Ril +4 more
doaj +1 more source
Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
Beverages, 2018 In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were joined in a single functional product. Yerba mate (Ilex paraguariensis) is rich in bioactive compounds, while soybean is a high-quality protein source.
Cátia Nara Tobaldini Frizon +3 more
doaj +1 more source
Poultry manure increases soil fertility, growth and nutritional status of yerba mate seedlings
Revista de Investigación Agraria y Ambiental, 2022 Contextualization: The use of organic fertilizers from agricultural industry residues is an alternative as a nutritional source in agroforestry cultures, mainly due to the slow release of nutrients.
Mônica Moreno Gabira +3 more
doaj +1 more source
POLYPHENOLS IN YERBA MATE SEEDS: POTENTIAL INHIBITORS OF GERMINATION [PDF]
, 2018 Due to its economic, social, and ecological potentials, yerba mate can be a source of employment and income in the southern region of Brazil. The objectives of the present study was to (1) quantify the total polyphenols in fresh yerba mate seeds (FS ...
Bührer, Caroline de Bastos +6 more
core +2 more sources
Natural antioxidant from yerba maté (Ilex paraguariensis St. Hil.) prevents hamburger peroxidation
Brazilian Archives of Biology and Technology, 2011 The aim of this study was to evaluate whether yerba maté alcoholic extracts at very low concentrations (0.01 and 0.1%), prevent/retard lipid peroxidation in beef hamburgers without impairing sensory acceptability. For this TBARs and hexanal levels, fatty
Erica Lemos Ferreira +3 more
doaj +1 more source
Effects of Yerba maté, a Plant Extract Formulation (“YGD”) and Resveratrol in 3T3-L1 Adipogenesis
Molecules, 2014 We aimed to evaluate the in vitro effects of yerba maté, YGD (a herbal preparation containing yerba maté, guarana and damiana), and resveratrol on adipogenesis.
Juliana C. Santos +5 more
doaj +1 more source
Natural products for the treatment of Type 2 Diabetes Mellitus [PDF]
, 2015 Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia. High blood sugar can produce long-term complications such as cardiovascular and renal disorders, retinopathy, and poor blood flow. Its development can be prevented
Barrios, José Luis +2 more
core +2 more sources