Results 171 to 180 of about 55,159 (192)
Some of the next articles are maybe not open access.

Fucoxanthin as an egg‐yolk colorant

Journal of the Science of Food and Agriculture, 1971
AbstractA simple method for the extraction of fucoxanthin from seaweed has been developed. Fucoxanthin, dispersed in gelatin, enhanced the colour of egg‐yolks when fed to laying hens.
W. Bolton   +3 more
openaire   +1 more source

Genetics of a Yolk Body-Color Mutation in Pyrrhocoris apterus (Heteroptera: Pyrrhocoridae)

Annals of the Entomological Society of America, 1997
A new body-color mutation, yolk body (yb) , is described for Pyrrhocoris apterus. It causes a yolk-like coloration of all parts of the mutant body except the eyes, which remain red-pigmented as in the wild-type bugs. The body, particularly the forewings of older homozygous mutant adults, ranges from yolk-orange to orange-brick-red in color.
openaire   +1 more source

Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs

Journal of the Science of Food and Agriculture, 2019
Manuela Grčević   +2 more
exaly  

Home - About - Disclaimer - Privacy