Results 171 to 180 of about 55,370 (198)

Fucoxanthin as an egg‐yolk colorant

Journal of the Science of Food and Agriculture, 1971
AbstractA simple method for the extraction of fucoxanthin from seaweed has been developed. Fucoxanthin, dispersed in gelatin, enhanced the colour of egg‐yolks when fed to laying hens.
W. Bolton, E. Booth, W. A. Dewar, J. W. Wells   +3 more
openaire   +1 more source

Dietary carotenoids and egg yolk coloration - a review

2000
67 ref.
openaire   +1 more source

Genetics of a Yolk Body-Color Mutation in Pyrrhocoris apterus (Heteroptera: Pyrrhocoridae)

Annals of the Entomological Society of America, 1997
A new body-color mutation, yolk body (yb) , is described for Pyrrhocoris apterus. It causes a yolk-like coloration of all parts of the mutant body except the eyes, which remain red-pigmented as in the wild-type bugs. The body, particularly the forewings of older homozygous mutant adults, ranges from yolk-orange to orange-brick-red in color.
openaire   +1 more source

Eggshell and Yolk Color

2023
openaire   +1 more source

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

Chemical Reviews, 2022
Luis Cruz, Nuno Basílio, Nuno Mateus
exaly  

Crystal Engineering of Pharmaceutical Cocrystals in the Discovery and Development of Improved Drugs

Chemical Reviews, 2022
Geetha Bolla, Bipul Sarma, Ashwini K Nangia   +2 more
exaly  

Evolutionary Generation of Phosphor Materials and Their Progress in Future Applications for Light-Emitting Diodes

Chemical Reviews, 2022
Mu-Huai Fang, Zhen Bao, Wen-Tse Huang
exaly  

Single-Phase White-Light-Emitting and Photoluminescent Color-Tuning Coordination Assemblies

Chemical Reviews, 2018
Mei Pan, Wei-Ming Liao, Cheng-Yong Su
exaly  

Color Control in π-Conjugated Organic Polymers for Use in Electrochromic Devices

Chemical Reviews, 2010
John R Reynolds
exaly