Gloomy Images of Yellow and Żółty in a Corpus-Based Cognitive Study [PDF]
, 2013 The outcomes confirm a conceptual proximity reflected in the semantics of these colour terms, which seems to be - perhaps surprisingly - incongruous with the popular association of yellow/żółty with the sun.
Gieroń-Czepczor, Ewa
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Poultry Science, 1978 Abstract The egg yolk pigmenting ability of beta-apo-8′-carotenaI and canthaxanthin was evaluated using reflectance colorimetry to both describe the color and determine relative biological availability. Laying hens, previously depleted of xanthophylls, were fed diets containing 0, 2.2, 4.4, 8.8, and 17.6 mg/kg, of each of the two xanthophylls, in a 5
D.L. FLETCHER, R.H. HARMS, D.M. JANKY
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Effects on egg yolk colour of paprika or paprika combined with marigold flower extract
Italian Journal of Animal Science, 2010 COLOR-UP® and COLOR-UP YELLOW-S® were fed to a total of 144 twenty-five-week-old Charoen Pokphand brown laying hens to investigate whether yellow xanthophylls present in marigold flowers in combination with red xanthophylls from paprika fruit can
Keiko Saito +3 more
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Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
, 2010 BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
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Development and Use of Color Standards for Egg Yolks
Poultry Science, 1962 Abstract FOR SOME YEARS poultry scientists have been engaged in nutrition studies on the effects of various grains fed to laying birds. Some of these studies have been concerned with the effect of grain or combinations of grains in determining yolk color.
D. A. Fletcher, H. E. Ashton
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The Quality of Chicken Eggs Fed Black Pepper (Piper nigrum L.) Flour [PDF]
BIO Web of ConferencesThe objectives of this study were to analyze the quality of laying hen eggs fed with feed containing black pepper (Piper nigrum L) flour. A total of 200 brown laying hens strain MB 402 (50 weeks-old) were used in this experiment. The research design used
Leke Jein Rinny +4 more
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Kuantitas Dan Kualitas Telur Ayam Arab (Gallus Turcicus) Silver Dan Gold [PDF]
, 2013 This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
Nurgiartiningsih, V. M. (V) +2 more
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Effects of Storage Period, Marketing Channels and Season on Internal and External Quality of Commercial Table Eggs Marketed in Riyadh City (Saudi Arabia) [PDF]
Brazilian Journal of Poultry ScienceVery sparse information is available regarding quality of commercial Table eggs marketed in Riyadh city. The objective of the current study was to evaluate egg quality by determining the internal and external traits of commercial Table eggs marketed in ...
AM Alshaikhi +3 more
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KAJIAN PERBANDINGAN TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) DENGAN TEPUNG TERIGU DAN KONSENTRASI KUNING TELUR TERHADAP KARAKTERISTIK COOKIES KORO [PDF]
, 2016 The purpose of this research was to know the interactions between the comparison of flour koro with tapioca flour and egg yolk concentration against characteristics cookies koro.
Dede Zainal Arief, DS +2 more
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Structure of FcRY, an avian immunoglobulin receptor related to mammalian mannose receptors, and its complex with IgY [PDF]
, 2011 Fc receptors transport maternal antibodies across epithelial cell barriers to passively immunize newborns. FcRY, the functional counterpart of mammalian FcRn (a major histocompatibility complex homolog), transfers IgY across the avian yolk sac, and ...
BENNETT +22 more
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