Animals, 2019 The aim of the present study is to characterize the productive capability of Utrerana and to compare the relationships among parameters determining the internal and external quality of the egg, through canonical correlation analysis.
Antonio González Ariza +5 more
doaj +1 more source
Regional requirements for Dishevelled signaling during Xenopus gastrulation: separable effects on blastopore closure, mesendoderm internalization and archenteron formation [PDF]
, 2004 During amphibian gastrulation, the embryo is transformed by the combined actions of several different tissues. Paradoxically, many of these morphogenetic processes can occur autonomously in tissue explants, yet the tissues in intact embryos must interact
Ewald, Andrew J. +4 more
core +2 more sources
Ovarian growth and ovulation in the mature blue crab, Callinectes sapidus Rathbun [PDF]
, 1942 Introduction. Observations: structure of the ovary during the periods of growth and ovulation in the mature crab (stages 1-5).
Hard, W.L.
core
Characterization of monoclonal and polyclonal antibodies to bovine enteric coronavirus: Establishment of an efficient ELISA for antigen detection in feces [PDF]
, 1989 Monoclonal antibodies to bovine enteric coronavirus (BEC) were produced. Additionally, polyclonal antibodies were made in rabbits and guinea pigs and extracted from the yolk of immunized hens.
Czerny, C. P., Eichhorn, Werner
core +1 more source
Applied Sciences, 2023 Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks).
Tatiana Dumitra Panaite +6 more
doaj +1 more source
Penggunaan Kayambang(salvinia Molesta) Yang Difermentasi Dengan Aspergillus Niger Dalam Ransum Terhadap Kualitas Fisik Telur Itik Lokal (Using of Kayambang (Salvinia Molesta) Fermented with Aspergillus Niger in the Diet on Physical Quality of Local Duck E [PDF]
, 2015 This research is conducted to determinethe optimallevel of USAge in Kayambang (Salvinia molesta) fermentation with Aspergillus Niger as an alternative feed to the physical quality of the duck eggs.The materials are using 80 local laying ducks (Pengging ...
Atmomarsono, U. (Umiyati) +2 more
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The Cause of Olive-Colored Egg Yolks
Poultry Science, 1925 Abstract Eggs with olive colored yolks, commonly called by the trade “grass eggs,” “alfalfa eggs,” “green rots,” etc. are sometimes found in large numbers early in the spring when the eggs are candled at collecting points. Buyers have held the opinion that these were produced when the hens ate large quantities of grass, alfalfa, or green wheat. When
openaire +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
Influence of natural and synthetic carotenoids on the color of egg yolk
Scientia Agricola, 2016 Carotenoids are incorporated into the diet of laying hens in order to modify the yolk color. A natural source of carotenoids in tropical countries is annatto, which could be used in the diets of hens. This study aimed to evaluate the addition of natural (
Fernanda Papa Spada +8 more
doaj +1 more source