Penggunaan Kayambang(salvinia Molesta) Yang Difermentasi Dengan Aspergillus Niger Dalam Ransum Terhadap Kualitas Fisik Telur Itik Lokal (Using of Kayambang (Salvinia Molesta) Fermented with Aspergillus Niger in the Diet on Physical Quality of Local Duck E [PDF]
, 2015 This research is conducted to determinethe optimallevel of USAge in Kayambang (Salvinia molesta) fermentation with Aspergillus Niger as an alternative feed to the physical quality of the duck eggs.The materials are using 80 local laying ducks (Pengging ...
Atmomarsono, U. (Umiyati) +2 more
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The Effect of Light on Color of Egg Yolk Solids
Poultry Science, 1971 Abstract INTRODUCTION For some time egg yolk processors have been concerned with retaining desirable color in stored egg yolk products. Bornstein and Bartov (1966) refer to “optimal-yellow” in egg yolks as “appetizingly pretty.” Yolk color is important to such processors as bakers and manufacturers of macaroni products who value the color that yolk ...
D.J. Mugler, F.E. Cunningham
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Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold
Jurnal Ilmu-Ilmu Peternakan, 2014 This research was conducted to examine egg quantity and quality of Silver and Gold Arabic chicken (Gallus turcicus). The materials used in this study were 30 Silver and 30 Gold Arabic chicken aged 8-9 months which had mean of initial body weight were 1 ...
M. H. Yumna +2 more
doaj
Influence of natural and synthetic carotenoids on the color of egg yolk
Scientia Agricola, 2016 Carotenoids are incorporated into the diet of laying hens in order to modify the yolk color. A natural source of carotenoids in tropical countries is annatto, which could be used in the diets of hens. This study aimed to evaluate the addition of natural (
Fernanda Papa Spada +8 more
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Characterization of monoclonal and polyclonal antibodies to bovine enteric coronavirus: Establishment of an efficient ELISA for antigen detection in feces [PDF]
, 1989 Monoclonal antibodies to bovine enteric coronavirus (BEC) were produced. Additionally, polyclonal antibodies were made in rabbits and guinea pigs and extracted from the yolk of immunized hens.
Czerny, C. P., Eichhorn, Werner
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Acorns One Cause of Olive-Colored Yolks
Poultry Science, 1942 Abstract EGGS with olive-colored yolks have been observed frequently by poultrymen. Among the investigators who have reported finding eggs with such off-colored yolks are Pennington (1918), Benjamin (1923), Payne (1924), and Berry (1938). Olive-colored yolks, in the opinion of Pennington and Benjamin, result from hens consuming excess quantities of ...
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Pengaruh Pengovenan Terhadap Kualitas Organoleptik Telur Asin Yang Dibuat Dengan Cara Basah
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2021 This study aims to determine the effect of optimal oven time and the organoleptic quality of salted eggs made using the wet method. The design used in this study was a randomized block design (RBD) with 30 panelists as a group. The treatments given were
Yolanda Fitri +2 more
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PoultryEgg yolk coloration influences consumer perceptions of table eggs. Red pepper (Capsicum annuum) is a known dietary source of carotenoids, which enhances yolk pigmentation, but its effects in silky fowl (SF) remain unexplored.
Sadao Kojima
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Maturation, Spawning Period, and Fecundity of the White Crappie, Pomoxis annularis Rafinesque, in Beaver Reservoir, Arkansas [PDF]
, 1981 Gonosomatic indices and ovum diameter frequency distributions showed that the Beaver Reservoir white crappie spawns from late April through May. During the spawning season females release eggs more than once.
Kilambi, Raj V., Thomas, Janet L.
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Marigold and Orange Skin as Egg Yolk Color Promoting Agents
International Journal of Poultry Science, 2006 The research was conducted with natural ingredients and orange skin in the diet of laying pullets to determine the suitability as pigmenting agents of egg yolk for laying chicken The influence of tes t ingredients on production characteristics of laying pullets, internal and external quality characteristics of eggs were investigated simultaneously. The
B.M. Hasin . +4 more
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