Results 11 to 20 of about 667 (81)

Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety [PDF]

open access: yesToxins
Oats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Irene Teixido-Orries   +6 more
doaj   +2 more sources

Real-time CO<sub>2</sub> monitoring for early detection of grain spoilage and mycotoxin contamination. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Kiaitsi E   +6 more
europepmc   +2 more sources

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

open access: yesToxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak   +7 more
doaj   +1 more source

Insights into the genetic and biochemical basis of Gibberella ear rot resistance in maize. [PDF]

open access: yesPlant Genome
Abstract Fusarium graminearum colonizes the maize ear, causing Gibberella ear rot (GER) and producing harmful mycotoxins, including deoxynivalenol (DON) and zearalenone (ZEA). The disease can be managed in part by breeding and planting resistant maize cultivars. Resistance to GER is a quantitative and complex trait.
Lipps S   +5 more
europepmc   +2 more sources

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

open access: yesToxins, 2020
An increasing number of studies have found that modified mycotoxins, such as free mycotoxins, naturally occur in food, and severely impact food safety. The present study investigated concentrations of trichothecenes nivalenol (NIV), deoxynivalenol (DON),
Marcin Bryła   +7 more
doaj   +1 more source

Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF

open access: yesToxins, 2021
Human are exposed to a wide range of mycotoxins through dietary food intake, including processed food. Even most of the mycotoxin exposure assessment studies are based on analysis of foodstuffs, and evaluation of dietary intake through food consumption ...
Dionisia Carballo   +4 more
doaj   +1 more source

Synthesis of Mono- and Di-Glucosides of Zearalenone and α-/β-Zearalenol by Recombinant Barley Glucosyltransferase HvUGT14077

open access: yesToxins, 2017
Zearalenone (ZEN) is an estrogenic mycotoxin occurring in Fusarium-infected cereals. Glucosylation is an important plant defense mechanism and generally reduces the acute toxicity of mycotoxins to humans and animals.
Herbert Michlmayr   +6 more
doaj   +1 more source

Safety and efficacy of feed additives obtained from the fruit of Pimpinella anisum L.: anise oil for use in poultry and horses and anise tincture for use in poultry, dogs, cats and horses (FEFANA asbl)

open access: yesEFSA Journal, Volume 21, Issue 4, April 2023., 2023
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of anise oil and anise tincture obtained from the fruit of Pimpinella anisum L., when used as sensory additives. The use of the anise oil at the proposed use level in complete feed of 1.9 mg/kg for laying hens and 5 mg/kg
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
wiley   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

open access: yesMolecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła   +4 more
doaj   +1 more source

Assessment of information as regards the toxicity of deoxynivalenol for horses and poultry

open access: yesEFSA Journal, Volume 21, Issue 2, February 2023., 2023
Abstract In 2017, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of deoxynivalenol (DON) and its acetylated and modified forms in food and feed. No observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs) were derived for ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +20 more
wiley   +1 more source

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