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Toxicity of zearalenone and its nutritional intervention by natural products.

Food & Function, 2022
Zearalenone (ZEN) is a toxic secondary metabolite mainly produced by fungi of the genus Fusarium, and is often present in various food and feed ingredients such as corn and wheat.
Siyuan Jing   +4 more
semanticscholar   +1 more source

Occurrence and toxicity of a fusarium mycotoxin, zearalenone

Critical reviews in food science and nutrition, 2020
Zearalenone (ZEA) is a mycotoxin produced by the fungi of Fusarium genera, which contaminates the cereals and food stuffs worldwide. Fusarium mycotoxins are considered as important metabolites related to animal and human health.
Ankita Rai, M. Das, Anurag Tripathi
semanticscholar   +1 more source

Hydrophilic Covalent Organic Frameworks Coated Steel Sheet As a Mass Spectrometric Ionization Source for the Direct Determination of Zearalenone and Its Derivatives.

Journal of Agricultural and Food Chemistry, 2022
Zearalenone has attracted worldwide attention due to its toxic properties and threat to public health. A rapid determination method for zearalenone and its derivatives by hydrophilic covalent organic frameworks coated steel sheet (HCOFCS) combined with ...
Wenhua Wang   +6 more
semanticscholar   +1 more source

New Biotransformation Mode of Zearalenone Identified in Bacillus subtilis Y816 Revealing a Novel ZEN Conjugate.

Journal of Agricultural and Food Chemistry, 2021
An increasing number of Bacillus strains have been identified, and the removal capacity of zearalenone (ZEN) was determined; however, they failed to reveal the detoxification mechanism and transformation product. Here, Bacillus subtilis Y816, which could
Shibin Yang   +7 more
semanticscholar   +1 more source

Preconcentration and Determination of Zearalenone in Corn Oil by a One-Step Prepared Polydopamine-Based Magnetic Molecularly Imprinted Polymer (MIP) with High-Performance Liquid Chromatography with Fluorescence (HPLC-FLD) Detection

Analytical Letters, 2021
A polydopamine-based molecularly imprinted polymer with quercetin as the mimic template was deposited on the surface of ferroferric oxide nanoparticles (Fe3O4@PDA MIPs) and used for the purification and enrichment of zearalenone prior to the ...
Meihua Hu   +3 more
semanticscholar   +1 more source

The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious obstacles for traditional removal methods, which may introduce new safety ...
Hongmin Zhen   +4 more
semanticscholar   +1 more source

Detection Strategies of Zearalenone for Food Safety: A Review

Critical reviews in analytical chemistry, 2020
Zearalenone (ZEN) is a toxic compound produced by the metabolism of fungi (genus Fusarium) that threaten the food and agricultural industry belonging to the in foods and feeds.
M. Çağlayan, S. Şahin, Z. Üstündağ
semanticscholar   +1 more source

Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone.

Science of the Total Environment, 2023
P. Cai, Shiqi Liu, Yuang Tu, T. Shan
semanticscholar   +1 more source

Identification of a Potent Enzyme for the Detoxification of Zearalenone.

Journal of Agricultural and Food Chemistry, 2019
The occurrence of mycotoxin zearalenone (ZEN) and its derivatives have been a severe global threat to food and animals. In addition to the chemical and physical degradation methods, a powerful biocatalyst is urgently required for the detoxification ZEN ...
Zhenxia Zhang   +4 more
semanticscholar   +1 more source

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