Results 31 to 40 of about 19,272 (212)

Alternative Hapten Design for Zearalenone Immunoreagent Generation

open access: yesToxins, 2022
Appropriate hapten design and synthesis have been identified as critical steps to generate high-performance immunoreagents and to develop sensitive and selective immunoanalytical methods.
Antonio Abad-Fuentes   +5 more
doaj   +1 more source

Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2015
Zearalenone is a mycotoxin that poses a risk to human health due to its oestrogenic, immunotoxigenic, teratogenic and carcinogenic effects. This study was undertaken to determine the concentration of zearolenone in different types of bread consumed in ...
E Rahimi, A Shakerian, G Raeisi
doaj  

A Survey on wheat samples for mycotoxin zearalenone from Mazandaran Province 2002 [PDF]

open access: yesJournal of Mazandaran University of Medical Sciences, 2005
Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys
M.T. Hedayati
doaj  

Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain [PDF]

open access: yesPesticidi i Fitomedicina, 2015
A total of 39 Fusarium graminearum, F. sporotrichioides, F. semitectum and F. equiseti isolates, originating from wheat and maize samples collected at 10 locations in Serbia, were analyzed by ELISA method for their potential of deoxynivalenol (DON) and
Sonja Tančić   +3 more
doaj   +1 more source

In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast

open access: yesProbiotics and Antimicrobial Proteins, 2019
The aim of the following research was to determine the detoxification properties of probiotic Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards mycotoxins, such as aflatoxin B1, deoxynivalenol, fumonisins, T-2 toxin and ...
A. Chlebicz, K. Śliżewska
semanticscholar   +1 more source

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

open access: yesToxins, 2022
Raw feed materials are often contaminated with mycotoxins, and co-occurrence of mycotoxins occurs frequently. A total of 250 samples i.e., rice bran and maize from Cambodia, Laos, Myanmar, and Thailand were analysed using state-of-the-art liquid ...
Wipada Siri-anusornsak   +7 more
doaj   +1 more source

Lateral Flow Immunoassay Based on Polydopamine-Coated Gold Nanoparticles for the Sensitive Detection of Zearalenone in Maize.

open access: yesACS Applied Materials and Interfaces, 2019
In this work, polydopamine-coated gold nanoparticles (Au@PDA) were synthesized by the oxidative self-polymerization of dopamine (DA) on the surface of AuNPs and were applied for the first time as the signal-amplification label in lateral flow ...
Shaolan Xu   +5 more
semanticscholar   +1 more source

Zearalenone in the Intestinal Tissues of Immature Gilts Exposed per os to Mycotoxins

open access: yesToxins, 2015
Zearalenone and its metabolites, α-zearalenol and β-zearalenol, demonstrate estradiol-like activity and disrupt physiological functions in animals. This article evaluates the carryover of zearalenone and its selected metabolites from the digesta to ...
Łukasz Zielonka   +7 more
doaj   +1 more source

Nanozymes Integrated Biochips Toward Smart Detection System

open access: yesAdvanced Science, EarlyView.
This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen   +10 more
wiley   +1 more source

Zearalenone production during micro-malting of barley [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2007
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D.   +3 more
doaj   +1 more source

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