Results 51 to 60 of about 30,873 (299)

A Survey on wheat samples for mycotoxin zearalenone from Mazandaran Province 2002 [PDF]

Journal of Mazandaran University of Medical Sciences, 2005
Background and purpose: In Iran, wheat is one of the main cereals for human consumption. Wheat grains containing zearalenone can cause genital problems and reproductive disorders in domestic animals. In human, episodes of breast enlargement in young boys
M.T. Hedayati
doaj  

Effects of Deoxynivalenol and Zearalenone on the Histology and Ultrastructure of Pig Liver

Toxins, 2020
The purpose of this study was to determine the effects of single and combined administrations of deoxynivalenol (DON) and zearalenone (ZEN) on the histology and ultrastructure of pig liver.
N. Skiepko, B. Przybylska-Gornowicz, M. Gajęcka, M. Gajęcki, B. Lewczuk   +4 more
semanticscholar   +1 more source

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Fumonisins, Trichothecenes and Zearalenone in Cereals [PDF]

International Journal of Molecular Sciences, 2008
Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium ...
Selma Yazar, Gülden Z. Omurtag
openaire   +3 more sources

Zearalenone production during micro-malting of barley [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2007
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D., Škrinjar Marija M., Grujić Olgica S., Pejin Jelena D.   +3 more
doaj   +1 more source

Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin [PDF]

, 2012
Background: The gastrointestinal tract is the first target for the potentially harmful effects of mycotoxins after intake of mycotoxin contaminated food or feed.
Croubels, Siska, De Backer, Patrick, De Baere, Siegrid, Goossens, Joline, Haesebrouck, Freddy, Meyer, Evelyne, Pasmans, Frank, Vandenbroucke, Virginie, Verbrugghe, Elin   +8 more
core   +2 more sources

Current review of biodegradation and detoxification strategies for zearalenone contaminated food and feed

International Journal of Secondary Metabolite
Mycotoxins are toxic metabolites produced by fungi that may cause serious health problems in humans and animals. Zearalenone is an estrogenic mycotoxin produced by Fusarium species that leads to huge economic losses in the food industry and livestock ...
Jiregna Garı
doaj   +1 more source

Electron Paramagnetic Resonance (EPR) Spectroscopy in Studies of the Protective Effects of 24-Epibrasinoide and Selenium against Zearalenone-Stimulation of the Oxidative Stress in Germinating Grains of Wheat

Toxins, 2017
These studies concentrate on the possibility of using selenium ions and/or 24-epibrassinolide at non-toxic levels as protectors of wheat plants against zearalenone, which is a common and widespread mycotoxin. Analysis using the UHPLC-MS technique allowed
Maria Filek, Maria Łabanowska, Magdalena Kurdziel, Apolonia Sieprawska   +3 more
doaj   +1 more source

Sensor Based on Molecularly Imprinted Polymer Membranes and Smartphone for Detection of Fusarium Contamination in Cereals

Sensors, 2020
The combination of the generic mobile technology and inherent stability, versatility and cost-effectiveness of the synthetic receptors allows producing optical sensors for potentially any analyte of interest, and, therefore, to qualify as a platform ...
Tetyana Sergeyeva, Daria Yarynka, Larysa Dubey, Igor Dubey, Elena Piletska, Rostyslav Linnik, Maksym Antonyuk, Tamara Ternovska, Oleksandr Brovko, Sergey Piletsky, Anna El’skaya   +10 more
doaj   +1 more source

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

Food Bioengineering, EarlyView.
The pyramid's foundation reminds us that true health begins with daily habits—engage in 30–60 min of physical activity, nurture social connections and secure 7–9 h of restorative sleep each night to support metabolism, mood regulation, and hormonal balance—while continuously hydrating with 8–12 glasses of water and unsweetened herbal infusions (green ...
Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani   +5 more
wiley   +1 more source