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Study on the Modification of Dietary Fiber and Degradation of Zearalenone in Corn Germ Meal by Solid-State Fermentation with <i>Bacillus subtilis</i> K6. [PDF]

Foods
Li J, Li K, Tang L, Hua C, Chen N, Yang C, Xin Y, Chen F.   +7 more
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Mycotoxins, gut microbiota alterations and liver disease in animals: A scoping review. [PDF]

Cell Biol Toxicol
Lázaro Á, Frangiamone M, de Las Heras M, Ruiz MJ.   +3 more
europepmc   +1 more source

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Microbial and enzymatic battle with food contaminant zearalenone (ZEN)

Applied Microbiology and Biotechnology, 2022
Zearalenone (ZEN) contamination of various foods and feeds is an important global problem. In some animals and humans, ZEN causes significant health issues in addition to massive economic losses, annually. Therefore, removal or degradation of the ZEN in foods and feeds is required to be done.
Bilal Murtaza, Xiaoyu Li, Liming Dong, Muhammad Tariq Javed, Le Xu, Muhammad Kashif Saleemi, Gen Li, Bowen Jin, Huijing Cui, Ashiq Ali, Lili Wang, Yongping Xu   +11 more
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New Biotransformation Mode of Zearalenone Identified in Bacillus subtilis Y816 Revealing a Novel ZEN Conjugate

Journal of Agricultural and Food Chemistry, 2021
An increasing number of Bacillus strains have been identified, and the removal capacity of zearalenone (ZEN) was determined; however, they failed to reveal the detoxification mechanism and transformation product. Here, Bacillus subtilis Y816, which could transform 40 mg/L of ZEN within 7 h of fermentation, was identified and studied.
Shi Bin Yang, Hong Chen Zheng, Jian Yong Xu, Xing Ya Zhao, Wen Ju Shu, Xiang Ming Li, Hui Song, Yan He Ma   +7 more
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Zearalenone (ZEN) detection by a single chain fragment variable (scFv) antibody

World Journal of Microbiology and Biotechnology, 2008
Zearalenone (ZEN) is a mycotoxin produced by members of the genus Fusarium. ZEN detection by ELISA using single chain fragment variable (scFv) represents a novel means of mycotoxin detection and diagnosis of fungal infection. To develop immunoassay of ZEN based on scFv, ZEN was conjugated to horseradish peroxidase (HRP).
Shi-Hua Wang, Xiao-Yu Du, Ling Lin, Yu-Mo Huang, Zong-Hua Wang   +4 more
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Biodegradation of zearalenone by Saccharomyces cerevisiae : Possible involvement of ZEN responsive proteins of the yeast

Journal of Proteomics, 2016
The mycotoxin zearalenone, also known as F-2 mycotoxin or RAL is a potent estrogenic metabolite produced by some Gibberella and Fusarium species. It is a common contaminant of cereal crops, livestock and poultry products. However, detoxification of zearalenone (ZEN) remains a challenge.
Hongyin, Zhang, Manjia, Dong, Qiya, Yang, Maurice Tibiru, Apaliya, Jun, Li, Xiaoyun, Zhang   +5 more
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Synergistic toxicity of dietary aflatoxin B1 (AFB1) and zearalenone (ZEN) in rainbow trout (Oncorhynchus mykiss) is attenuated by anabolic effects

Aquaculture, 2021
Although several studies have reported co-occurrence of mycotoxins in fish feed limited information is available on the physiological effects. In the current study, the single and combined effect of added dietary AFB1 and ZEN in various concentrations for 60 days was tested in rainbow trout on growth parameters, mortality, intestinal digestive enzymes ...
Imani, Ahmad, Ghafarifarsani, Hamed, Niewold, Theo A., Pietsch-Schmied, Constanze, Sarvi Moghanlou, Kourosh   +4 more
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Zearalenone (ZEN) metabolism and residue concentrations in physiological specimens of dairy cows exposed long-term to ZEN-contaminated diets differing in concentrate feed proportions

Archives of Animal Nutrition, 2014
A long-term feeding experiment with dairy cows was performed to investigate the effects of feeding a Fusarium toxin contaminated (FUS) and a background-contaminated control (CON) ration with a mean concentrate feed proportion of 50% during the first 11 weeks after parturition (Groups FUS-50, CON-50, Period 1), and with concentrate feed proportions of ...
Sven, Dänicke, Christina, Keese, Ulrich, Meyer, Alexander, Starke, Asako, Kinoshita, Jürgen, Rehage   +5 more
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Key comparison study—organic solvent calibration solution—gravimetric preparation and value assignment of trans-zearalenone (trans-ZEN) in acetonitrile (ACN)

Metrologia, 2020
The CCQM-K154.a and subsequent CCQM-K154.a.1 comparisons were coordinated by the the Bureau International des Poids et Mesures (BIPM) and the Chinese National Institute of Metrology (NIM) on behalf of the Organic Analysis Working Group (OAWG) of the Comité Consultatif pour la Quantité de Matière (CCQM) for National Measurement Institutes (NMIs) and ...
Josephs, R. D., Daireaux, A., Bedu, M., Li, Xiuqin, Li, Xiaomin, Guo, Z., Choteau, T., Martos, G., Westwood, S., Wielgosz, R. I., Li, H., Simón, M., Rego, E. C. P. Do, Garrido, B. C., Leal, R., Carvalho, L., Guimarães, E., Bahadoor, A., Bates, J., Melanson, J. E., Giannikopoulou, P., Alexopoulos, C., Kakoulides, E., Mugenya, I., Prevoo-Franzsen, D., Fernandes-Whaley, M., Marbumrung, S., Bilsel, M., Binici, B., Gokcen, T.   +29 more
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Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality

Food Additives & Contaminants: Part A, 2018
Wheat bran is an important source for human and animal feed. Its nutritional aspects include a high content of fibre and minerals, as well as phenolic compounds that help prevent chronic diseases. However, wheat can be susceptible to contamination by fungus, which can produce mycotoxins such as deoxynivalenol (DON) and zearalenone (ZEN), causing ...
Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues, Pedro Esteves Duarte Augusto   +6 more
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