Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals [PDF]
, 2014 Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and
Asi, Muhammad Rafique +3 more
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The impact of Fusarium mycotoxins on human and animal host susceptibility to infectious diseases [PDF]
, 2014 Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to moderate amounts of Fusarium mycotoxins is common and generally does not result
Antonissen, Gunther +9 more
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Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan [PDF]
, 2018 Mycotoxin contamination in rice can create a health risk for the consumers. In this study, the measurement of 23 mycotoxins in rice samples (n = 180) was performed using a validated LC-MS/MS method.
De Boevre, Marthe +7 more
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Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism [PDF]
Shipin KexueMycotoxins are a class of contaminants that pose serious harm to the safety of grains, food and animal feed, causing massive resource waste and severe economic loss. Zearalenone (ZEN) has been detected at high rates in moldy corn, wheat, and other grains,
LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun
doaj +1 more source
Toksikogenost vrsta Fusarium izoliranih s neobranog kukuruza [PDF]
, 2005 The objective of this study was to determine the frequencies of distribution and the toxigenic potential of Fusarium species isolated from non-harvested maize left in field over winter in 1999 (N=56) and 2003 (N=56) in northern Croatia.
Maja Šegvić +2 more
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Detection of aflatoxins and zearalenone contamination in wheat derived products [PDF]
, 2014 In present study the natural occurrence of aflatoxins (AFs) and zearalenone (ZEN) has determined in 147 samples of wheat derived products i.e. spaghetti (25), noodles (34), macaroni (29), lasagne (37), and bucatini (22), collected from major districts of
Asi, Muhammad Rafique +3 more
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Time-Dependent Changes in the Intestinal Microbiome of Gilts Exposed to Low Zearalenone Doses
Toxins, 2019 Zearalenone is a frequent contaminant of cereals and their by-products in regions with a temperate climate. This toxic molecule is produced naturally by Fusarium fungi in crops.
Katarzyna Cieplińska +7 more
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Toxicology ReportsZearalenone (ZEN) and its metabolites are a potent component with estrogenic potential that can enter milk. ZEN and its metabolites have the ability to disturb the function of endocrine glands.
Kiandokht Ghanati +5 more
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Managing mycotoxins in on farm swine feeds in the northeastern U.S. [PDF]
Master of AgribusinessDepartment of Agricultural EconomicsDaniel M. O'BrienThe purpose of this thesis is to explore the possible affect that mycotoxins have on the aspects of hog production in the northeast region of the United States.
Andersen, Megan
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Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland [PDF]
, 2004 Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry.
Eurola, Merja +6 more
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