Results 81 to 90 of about 3,585 (177)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

The Effect of Experimental Fusarium Mycotoxicosis on Microbiota Diversity in Porcine Ascending Colon Contents

Toxins, 2014
The objective of the study was to determine the effect of exposure of pigs to the Fusarium mycotoxins zearalenone (ZEN) and deoxynivalenol (DON), administered together and separately, on the colon microbiota.
Małgorzata Piotrowska, Katarzyna Śliżewska, Adriana Nowak, Łukasz Zielonka, Zofia Żakowska, Magdalena Gajęcka, Maciej Gajęcki   +6 more
doaj   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4394-4405, May 2026.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source

Unraveling the Potential of MXenes in Electrochemical Sensing: Mechanistic Insight, Design Principles, and Analytical Applications

Small Science, Volume 6, Issue 5, May 2026.
This review comprehensively examines recent progress in MXene‐based electrochemical sensors for the detection of glucose, hydrogen peroxide, heavy metals, pesticides, nitrites, phenolic pollutants, neurotransmitters, biomarkers, and pharmaceutical compounds.
Hichem Moulahoum, Faezeh Ghorbanizamani, Tomáš Kovářík, Kalim Deshmukh   +3 more
wiley   +1 more source

Formation of Zearalenone Metabolites in Tempeh Fermentation [PDF]

, 2019
Tempeh is a common food in Indonesia, produced by fungal fermentation of soybeans using Rhizopus sp., as well as Aspergillus oryzae, for inoculation.
Hans-Jörg Kunte, Karlovsky, P., Ronald Maul, Auliyati, Maryeni, Auliyati, M., Maryeni Auliyati, Sascha Rohn, Matthias Koch, Borzekowski, Antje, Koch, Matthias, Anggriawan, Riyan, Petr Karlovsky, Rohn, Sascha, Anggriawan, R., Maul, Ronald, Kunte, Hans-Jörg, Karlovsky, Petr, Riyan Anggriawan, Rohn, S., Antje Borzekowski   +19 more
core   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Effect of zearalenone (ZEN) on villus hight and crypt depth of the jejunum in pregnant dams at gestation day 8, and weaned dams and pups at three weeks after born (µm). [PDF]

, 2014
All of the values are expressed as the means ±SEM (n = 12).ZEN 0, ZEN 50, ZEN 100, and ZEN 150 means a daily feeding with ZEN at doses of 0.3, 48.5, 97.6, and 146.0 mg/kg respectively, at gestation days 1 to 7.a, b, cmeans within a row with no common ...
Rui Gao (247606), Qingwei Meng (312005), Anshan Shan (512024), Min Liu (45756), Chongpeng Bi (624744), Yuanyuan Zhang (101797)   +5 more
core   +1 more source

Early-life exposure to mycotoxin zearalenone exacerbates aberrant immune response, oxidative stress, and mortality of Caenorhabditis elegans under pathogen Bacillus thuringiensis infection

Ecotoxicology and Environmental Safety
Zearalenone (ZEN) is a prevalent mycotoxin that severely impacts human and animal health. However, the possible interactions between ZEN exposure, pathogen infection, immune system, and reactive oxygen species (ROS) were rarely investigated.
Chun Ming How, Yong-Shan Li, Wei-Yun Huang, Chia-Cheng Wei   +3 more
doaj   +1 more source

Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Ergot alkaloids (EAs), toxic secondary metabolites produced by Claviceps purpurea, pose food and feed safety concerns for cereal grains, particularly rye and wheat. While EAs are most frequently associated with rye, their occurrence in other cereals has been increasingly reported across diverse regions.
Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier   +2 more
wiley   +1 more source

Effect of zearalenone (ZEN) on the cytokine synthesis on intestine in pregnant dams at gestation day 8, and weaned dams and pups at three weeks after born (ng/L). [PDF]

, 2014
All of the values are expressed as the means ±SEM (n = 12).ZEN 0, ZEN 50, ZEN 100, and ZEN 150 means a daily feeding with ZEN at doses of 0.3, 48.5, 97.6, and 146.0 mg/kg respectively, at gestation days 1 to 7.a, b, cmeans within a row with no common ...
Rui Gao (247606), Qingwei Meng (312005), Anshan Shan (512024), Min Liu (45756), Chongpeng Bi (624744), Yuanyuan Zhang (101797)   +5 more
core   +1 more source