Results 81 to 90 of about 4,964 (191)
ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru +9 more
wiley +1 more source
Cloning of ZEN-Degrading Enzyme ZHD795 and Study on Degradation Activity(玉米赤霉烯酮降解酶ZHD795编码基因克隆及降解活性研究) [PDF]
Zearalenone (ZEN) is a kind of fungal toxin produced mainly produced by Fusarium, which can easily contaminate food crops. Using the specificity of biological enzyme to destroy the molecular structure of ZEN is an effective method to eliminate ZEN ...
CHAI Chengliang(柴成梁) +4 more
doaj +1 more source
Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway [PDF]
Recent climatological research predicts a significantly wetter climate in Southern Norway as a result of global warming. Thus, the country has already experienced unusually wet summer seasons in the last three years (2010–2012).
Beltrán Iturat, Eduardo +5 more
core +2 more sources
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati +7 more
wiley +1 more source
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah +8 more
wiley +1 more source
The objective of the study was to determine the effect of exposure of pigs to the Fusarium mycotoxins zearalenone (ZEN) and deoxynivalenol (DON), administered together and separately, on the colon microbiota.
Małgorzata Piotrowska +6 more
doaj +1 more source
Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China [PDF]
Background The current study was carried out to provide a reference for monitory of aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON) contamination in feed ingredients and complete feeds were collected from different Province in China from ...
Hongnan Liu +9 more
core +2 more sources
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley +1 more source
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize [PDF]
Fusarium graminearum can cause Giberella Ear Rot (GER) and seedling blight in maize, resulting in major yield losses. Besides GER, the infected grains are consequently contaminated with multiple mycotoxins of F. graminearum.
Abdallah, Mohamed Fathi +5 more
core +2 more sources
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source

