Results 91 to 100 of about 3,585 (177)

The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to assess the risk of mycotoxin contamination and delayed harvesting on the quality and technological parameters of spring oats and triticale. Seventy‐two grain samples were collected at three stages from four randomized field replots.
Yuliia Kochiieru, Audronė Mankevičienė, Akvilė Jonavičienė, Lauksmė Merkevičiūtė‐Venslovė, Eimantas Venslovas, Roma Semaškienė, Jūratė Ramanauskienė, Karolina Lavrukaitė, Mykola Kochiieru, Jurgita Cesevičienė   +9 more
wiley   +1 more source

Fusarium graminearum and zearalenone in wheat: A water activity–temperature model [PDF]

Zearalenone (ZEN) is a nonsteroidal estrogenic mycotoxin produced primarily by Fusarium graminearum, posing significant threats to agricultural grain production.
Magan, N., Cervini, C., Cervini, Carla, García-Cela, Esther, Verheecke-Vaessen, Carol, Verheecke-Vaessen, C., Garcia-Cela, E., Ingram, B., Marín, Sonia, Marin, S., Kiaitsi, E., Rubio-Lopez, F, Kiaitsi, Elisavet, Magan, Naresh, Ingram, Ben, Rubio-Lopez, F.   +15 more
core   +1 more source

Comparative toxicokinetics, absolute oral bioavailability and biotransformation of zearalenone in different poultry species [PDF]

, 2015
After oral (PO) and intravenous (IV) administration of zearalenone (ZEN) to broiler chickens, laying hens, and turkey poults, the mycotoxin was rapidly absorbed (Tmax = 0.32−0.97 h) in all three species; however, the absolute oral bioavailability was low
Devreese, Mathias, De Baere, Siegrid, Vanhaecke, Lynn, Nathan Broekaert (1516705), Antonissen, Gunther, Siska Croubels (149687), Croubels, Siska, Lynn Vanhaecke (71553), Patrick De Backer (207319), Gunther Antonissen (636843), De Backer, Patrick, Mathias Devreese (776885), Siegrid De Baere (776886), Broekaert, Nathan   +13 more
core   +1 more source

Aflatoxin B1, B2, G1, G2, Zearalenone, and Ochratoxin A in Cereals, Cereal‐Based Products and Baby Food: Method Validation, Monitoring Study and Exposure Assessment of the Italian Population

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
A validated HPLC‐FLD analytical method for the determination of aflatoxins, zearalenone, and ochratoxin A in cereals was applied to the analysis of 402 samples collected in Italy from 2013 to 2023 and to perform a risk assessment evaluation for the Italian population. Prevalence of contaminated samples was generally low and restricted to maize samples.
Stefano Sdogati, Serenella Orsini, Rita Bibi, Angela Caporali, Tommaso Pacini, Emanuela Verdini, Teresa D'Amore, Ivan Pecorelli   +7 more
wiley   +1 more source

In Vitro Biotransformation of Zearalenone by Bacillus subtilis Strain 23830

Shipin gongye ke-ji
This study aimed to explore the potential application of probiotics for the safe removal of zearalenone (ZEN) from feed by screening and validating the ZEN transformation capability of a soil-derived Bacillus subtilis strain 23830.
Mengying WU, Yongli YE, Yang YANG, Jian JI, Wei WANG, Jijuan CAO, Xiulan SUN   +6 more
doaj   +1 more source

Occurrence of mycotoxins in milk and dairy products in Brazil: A review of recent data, regulatory aspects, preventive and decontamination strategies

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Mycotoxin data in Brazilian milk and dairy products over 20 years indicate aflatoxin M1 as the most frequent, although ochratoxin A, fumonisins and deoxynivalenol were also found in some studies. These data underscore the importance of control measures to reduce dietary mycotoxins in Brazilian dairy feed and avoid their residues in milk.
Sana Ullah, Usama Nasir, Amanda Cristina Dias de Oliveira, Lucas Gabriel Dionisio Freire, Rogério D'Antonio Pires, Karina Nascimento Pereira, Carlos Humberto Corassin, Sher Ali, Carlos Augusto Fernandes de Oliveira   +8 more
wiley   +1 more source

Vigor King mitigates spermatogenic disorders caused by environmental estrogen zearalenone exposure

Ecotoxicology and Environmental Safety
Zearalenone (ZEN) has been shown to cause reproductive damage by inducing oxidative stress. Astaxanthin and L-carnitine are widely used to alleviate oxidative stress and promote sperm maturation.
Ning Zuo, Rui Ting Wang, Wen Meng Bian, Xuan Liu, Bao Quan Han, Jun Jie Wang, Wei Shen, Lan Li   +7 more
doaj   +1 more source

Zearalenone contamination in barley, corn, silage and wheat bran [PDF]

, 2011
Zearalenone (ZEN) is a nonsteroidal estrogen mycotoxin produced by Fusarium graminearum and other Fusarium species, which are plant pathogenic fungi that infect many plants and their products, including corn, barley, fruits and vegetables.
Mohammad Ali Ashjaazadeh, Hamed Azizi, Mojtaba Rashedi, Hamid Reza Sohrabi, Ebrahim Rahimi   +4 more
core   +1 more source

Research Progress on Zearalenone Biodegradation and Its Detoxification Mechanism [PDF]

Shipin Kexue
Mycotoxins are a class of contaminants that pose serious harm to the safety of grains, food and animal feed, causing massive resource waste and severe economic loss. Zearalenone (ZEN) has been detected at high rates in moldy corn, wheat, and other grains,
LI Kailong, LIU Kunlun, XIN Ying, YANG Chenxian, WANG Zikun
doaj   +1 more source

Time-Dependent Changes in the Intestinal Microbiome of Gilts Exposed to Low Zearalenone Doses

Toxins, 2019
Zearalenone is a frequent contaminant of cereals and their by-products in regions with a temperate climate. This toxic molecule is produced naturally by Fusarium fungi in crops.
Katarzyna Cieplińska, Magdalena Gajęcka, Michał Dąbrowski, Anna Rykaczewska, Sylwia Lisieska-Żołnierczyk, Maria Bulińska, Łukasz Zielonka, Maciej T. Gajęcki   +7 more
doaj   +1 more source