Results 11 to 20 of about 70,866 (183)

Lipidomic features of honey bee and colony health during limited supplementary feeding Características lipidómicas de la abeja melífera y salud de la colonia durante dietas suplementarias restringidas

open access: yesInsect Molecular Biology, Volume 32, Issue 6, Page 658-675, December 2023., 2023
Nutritional starvation of honey bee colonies has long‐term negative consequences on honey production, even after the colonies were left to recover on good floral resources. Nutritional stress in honey bees leads to increased unsaturations of stored lipids.
Clara E. Castaños   +6 more
wiley   +1 more source

A randomised, double‐blinded, controlled trial to determine the efficacy of combined therapy of oclacitinib and marine oil extract PCSO‐524 in dogs with atopic dermatitis

open access: yesVeterinary Dermatology, Volume 34, Issue 6, Page 523-531, December 2023., 2023
Background – Polyunsaturated fatty acids (PUFA) can be beneficial in the management of canine atopic dermatitis (cAD). A commercial product PCSO‐524 containing PUFA has demonstrated anti‐inflammatory effects in dogs. Hypothesis/Objectives – To evaluate the efficacy of PCSO‐524, in combination with oclacitinib in dogs with cAD.
Takeo Nishiyama   +7 more
wiley   +1 more source

Epidemiological observations on pastern dermatitis in young horses and evaluation of essential fatty acid spot‐on applications with or without phytosphingosine as prophylactic treatment

open access: yesVeterinary Dermatology, Volume 33, Issue 3, Page 221-e62, June 2022., 2022
Background Equine pastern dermatitis (EPD) is a common multifactorial clinical syndrome in horses. Treatment can be difficult; pathogenesis and triggering factors cannot always be determined. Objectives To assess risk factors for developing EPD in a large group of horses kept under the same conditions and to analyse whether or not a spot‐on containing ...
Nicola T. Raizner   +6 more
wiley   +1 more source

Un marco conceptual orientado a la acción para soluciones sistémicas de prevención de la obesidad infantil en Latinoamérica y en las poblaciones latinas de Estados Unidos

open access: yesObesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen La obesidad infantil en Latinoamérica y en las poblaciones latinas de Estados Unidos es un problema de salud pública complejo y persistente y, como tal, requiere soluciones basadas en la teoría y los métodos de la ciencia de sistemas. En este artículo presentamos un marco conceptual orientado a la acción para diseñar, implementar, evaluar y ...
Leandro M. T. Garcia   +4 more
wiley   +1 more source

Long‐term outcomes after perioperative treatment with omega‐3 fatty acid supplements in colorectal cancer

open access: yesBJS Open, Volume 4, Issue 4, Page 678-684, August 2020., 2020
Perioperative treatment with omega‐3 fatty acids (n‐3 FA) does not confer an overall survival benefit in patients undergoing colorectal cancer surgery, and neither is it associated with an increased efficacy of adjuvant chemotherapy. Clinicians should be careful when making any recommendations regarding the use of n‐3 FA oral nutritional supplements ...
L. Schmidt Sørensen   +5 more
wiley   +1 more source

Hypoxia–ischemia is not an antecedent of most preterm brain damage: the illusion of validity

open access: yesDevelopmental Medicine &Child Neurology, Volume 60, Issue 2, Page 120-125, February 2018., 2018
Brain injury in preterm newborn infants is often attributed to hypoxia–ischemia even when neither hypoxia nor ischemia is documented, and many causative speculations are based on the same assumption. We review human and animal study contributions with their strengths and limitations, and conclude that – despite all the work done in human fetal ...
Floyd Gilles   +3 more
wiley   +1 more source

Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat [PDF]

open access: yes, 2015
This study evaluated the effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat.
De Smet, Stefaan   +7 more
core   +1 more source

Parámetros de calidad de carne de bondiolas de cerdo comercializadas en la provincia de La Pampa

open access: yesAb Intus
El aumento de consumo de carne fresca de cerdo en Argentina ha instalado la inquietud con respecto a la calidad nutricional y características organolépticas de los cortes comerciales.
Vanina Nerea Murcia   +4 more
doaj   +1 more source

Factores asociados con la calidad de la carne. II parte: perfil de ácidos grasos de la carne bovina en 40 empresas ganaderas de la región Caribe y el Magdalena Medio

open access: yesCiencia y Tecnología Agropecuaria, 2008
Se evaluó el perfil de cinco ácidos grasos en muestras del músculo Longissimus dorsi de 120 bovinos provenientes de 40 empresas ganaderas de trópico bajo, ubicadas en zonas declaradas libres de aftosa por vacunación y productoras de canales de alta ...
Rodrigo Efrén Vásquez   +4 more
doaj   +1 more source

Análisis del perfil de ácidos grasos y propiedades fisicoquímicas del aceite de palma de mil pesos (Oenocarpus Bataua)

open access: yesPerspectivas en Nutrición Humana, 2020
Antecedentes: la palma de mil pesos (Oenocarpus bataua) es una especie promisoria, tanto por sus frutos ricos en aceite de excelente condición como por su especial adaptación a suelos pobres.
José Antonio Chaves Yela   +4 more
doaj   +1 more source

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