Results 211 to 220 of about 82,705 (293)

Stress-reducing effect of laughter in live comedy performance from salivary α-amylase and salivary oxytocin. [PDF]

BMC Res Notes
Horie K, Nanashima N, In N, Tomisawa T.
europepmc   +1 more source

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus</i> sp. strain AR-SHFA-109. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Influence of drought stress on the metabolite and ion composition in nectar and nectaries of different day‐ and night‐flowering Nicotiana species

Plant Biology, EarlyView.
Drought stress leads to reduced nectar secretion and alters nectar composition of day‐ and night‐flowering Nicotiana species, which may impair plant–pollinator interactions. Abstract The frequencies of droughts worldwide will increase in the future due to climate changes. Nectar composition of plant species varies in relation to pollinator and can also
T. Göttlinger, D. Naegel, J. E. Dick, G. Lohaus   +3 more
wiley   +1 more source

Salivary α-Amylase as a Metabolic Biomarker: Analytical Tools, Challenges, and Clinical Perspectives. [PDF]

Int J Mol Sci
Erta G, Gersone G, Jurka A, Tretjakovs P.   +3 more
europepmc   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Effect of Sugarcane Polyphenol Extract on α-Amylase Inhibition and Mechanism Exploration. [PDF]

Foods
Wang Y, An J, Yao S, Zhang C, Zhou Y, Li L, Li H.   +6 more
europepmc   +1 more source

Inhibitory Effect of Lidocaine on Duodenal Peristalsis During Endoscopic Retrograde Cholangiopancreatography: A Multicenter, Randomized Controlled Trial (With Video)

DEN Open, Volume 6, Issue 1, April 2026.
ABSTRACT Objectives Conventional antispasmodics used during endoscopic retrograde cholangiopancreatography (ERCP), such as hyoscine butylbromide and glucagon, are often contraindicated in elderly patients with comorbidities. This trial aimed to assess the efficacy of lidocaine for inhibiting duodenal peristalsis during ERCP.
Masato Suzuki, Yusuke Sekino, Kunihiro Hosono, Yusuke Kurita, Hiroki Uechi, Kento Kuzuu, Shiori Uchiyama, Kenichi Kawana, Hajime Nagase, Kensuke Kubota, Masato Yoneda, Atsushi Nakajima   +11 more
wiley   +1 more source

Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data. [PDF]

J Food Sci
Stoforos GN, Kontopanou M, Giannakourou MC, Stoforos NG.   +3 more
europepmc   +1 more source

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt, Margaret Riggs, Weiyi Sun, Shu Yu, Larry Lerno, Li Tian, Paul Gepts, Antonia Palkovic, Travis A Parker, Gail M Bornhorst, Christine H Diepenbrock   +10 more
wiley   +1 more source