Results 31 to 40 of about 82,705 (293)
Penelitian ini bertujuan mengetahui karakter aktivitas immobilized amylase dan free amylase dari isolat amilolitik Zoogloea ramigera ABL 1 dengan beberapa kondisi lingkungan yang berbeda, seperti suhu, pH, temperatur, dan ion logam.
Endah Retnaningrum, Zukrotun Nafisah
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Cloning and expression of aBacillus licheniformisα-amylase gene inPseudomonas aeruginosa [PDF]
Abstract The gene for B. licheniformis α-amylase has been cloned in P. aeruginosa . Synthesis of the enzyme occurs in late log phase and goes on during stationary phase. Although P. aeruginosa is a secretory bacterium, α-amylase is not efficiently secreted into the extracellular medium; 85% of the enzyme is retained in the periplasm.
A. Filloux +3 more
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Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process [PDF]
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxins in wheat crops worldwide and poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia +3 more
core +2 more sources
It is hypothesized that since protein α-amylase inhibitor (α-AI) and stimulator might be present together in red kidney bean (Phaseolus vulgaris L.) seeds, their in vitro interactions might influence their detection and quantification.
H. Alizadeh +2 more
doaj +1 more source
Enzymatic degradation of starch based thermoplastic compounds used in protheses [PDF]
The present work presents the degradation behaviour of blends of corn starch with poly(ethylenevinyl alcohol) copolymer(SEVA-C). The characterization included long term degradation trials on simulated physiological solution with α-amylase up to 200 ...
Araújo, M. Alberta +2 more
core +1 more source
Objective: In a series of experiments we showed that treatment of a plant or animal with a diluted and agitated substance might affect other plants or animals connected to the former by the capillary water in cotton threads. The aim of the present study was to establish whether drug effect could be transferred in a cell-free medium. Design:
Atheni Konar +4 more
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Background Alkaline α-amylases have potential applications for hydrolyzing starch under high pH conditions in the starch and textile industries and as ingredients in detergents for automatic dishwashers and laundries.
Li Jianghua +4 more
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Multispectroscopy analysis of polystyrene nanoplastic interaction with diastase α-amylase
The digestive enzyme of plant are generally α-amylase. They functions enzyme that breakdown starch into maltose and sugars. This happens in the endosperm of the seed.
Ananthaselvam Azhagesan +2 more
doaj +1 more source
α-amylase was produced by Aspergillus terreus NCFT 4269.10 using both liquid static surface (LSSF) and solid-state fermentation using pearl millet residues as substrate. The maximum production of α-amylase was noticed at 30°C incubated for 96h. The crude
Bijay Kumar Sethi +3 more
doaj +1 more source
Background: Diabetes mellitus is a metabolic disease, characterized by hyperglycemia due to disturbance in both insulin secretion and function. One of theurapeutic approaches is to reduce blood glucose levels by inhbiting α-/β-glucosidase and α-amylase ...
Marisca Evalina Gondokesumo +2 more
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