Results 21 to 30 of about 1,809,550 (296)

Mechanistic Insights into Dibasic Iminosugars as pH-Selective Pharmacological Chaperones to Stabilize Human α‑Galactosidase [PDF]

open access: yesJACS Au
Huang-Yi Li   +8 more
doaj   +2 more sources

The occurrence of β-galactosidase and β-phosphogalactosidase inLactobacillus caseistrains [PDF]

open access: yesFEMS Microbiology Letters, 1984
Several strains of Lactobacillus casei of different origins were compared and it was observed that lactose metabolism varied from one strain to the other. Certain strains contained a β-galactosidase, others a β-phosphogalactosidase and others contain both.
J. Jimeno, M. Casey, F. Hofer
openaire   +1 more source

Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, (Walbaum) [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding β-mannanase and α-galactosidase enzymes, solely or in combination.
Nalan Ozgur Yiğit   +3 more
doaj   +1 more source

Synthesis, glycosidase inhibitory activity and computational studies of dideoxymethylnojirimycin and its derivatives

open access: yesResults in Chemistry, 2023
We report here the synthesis and biological evaluation of dideoxynojirimycin and its analogs and their functional effect on glucosidase enzyme inhibition against α-glucosidase(yeast), α-galactosidase and β-galactosidase (kluyveromyces lactis).
Jattuboyina Siva Krishna   +8 more
doaj   +1 more source

Effect of tunicamycin on α-galactosidase secretion byAspergillus nidulansand the importance ofN-glycosylation [PDF]

open access: yesFEMS Microbiology Letters, 1994
Aspergillus nidulans released α-galactosidase into the culture medium during the exponential growth on either lactose or galactose as the only carbon source. This enzyme is a glycoprotein. Its treatment with endoglycosidases produces a reduction in its molecular mass but the resulting enzyme conserved some of their carbohydrate components in addition ...
Santiago Ríos   +2 more
openaire   +1 more source

Thermostable α-galactosidase fromThermotoga neapolitana: cloning, sequencing and expression [PDF]

open access: yesFEMS Microbiology Letters, 1998
A gene encoding a thermostable alpha-galactosidase from the hyperthermophile Thermotoga neapolitana was cloned and sequenced. Sequence analysis showed that the 552-amino acid protein is similar to Escherichia coli Raf type alpha-galactosidase and belongs to Family 36 of the glycosyl hydrolases. Recombinant alpha-galactosidase expressed in E. coli has a
M R, King   +3 more
openaire   +2 more sources

Recovery and Screening of α-Galacotosidase Producing Lactic Acid Bacteria from Fermented Dairy Products

open access: yesJournal of Basic and Applied Research in Biomedicine, 2022
Lactic acid bacteria (LAB) present in fermented foods has long been consumed by humans without any obvious adverse effects. Therefore, they are potent candidates as vehicles for the delivery of digestive enzymes.
Bhairav Prasad   +2 more
doaj   +1 more source

Yersinia pestis lacZexpresses a β-galactosidase with low enzymatic activity [PDF]

open access: yesFEMS Microbiology Letters, 2006
Although very little, if any, beta-galactosidase activity is detected in Yersinia pestis by a standard Miller assay, we found that Y. pestis KIM6+ cells formed blue colonies on plates containing 5-bromo-4-chloro-3-indolyl-beta-D-galactoside (X-gal). Searches of the Y.
Alexander G, Bobrov, Robert D, Perry
openaire   +2 more sources

Immobilization of the Antarctic sp. LX-1 α-Galactosidase on Eudragit L-100 for the Production of a Functional Feed Additive [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
Partially purified α-galactosidase from Bacillus sp. LX-1 was non-covalently immobilized on a reversibly soluble-insoluble polymer, Eudragit L-100, and an immobilization efficiency of 0.93 was obtained.
Jaekoo Lee, Inkyung Park, Jaiesoon Cho
doaj   +1 more source

A food-grade vector for Streptococcus thermophilus based on the α-complementation of β-galactosidase

open access: yesJournal of Dairy Science, 2022
: Streptococcus thermophilus is a common yogurt starter that consumes lactose as its primary carbon source. The enzyme β-galactosidase is essential for the lactose metabolism and the growth of this species.
Z.S. Xu   +5 more
doaj   +1 more source

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