Results 51 to 60 of about 57,026 (146)

EXTRACTION AND CHARACTERIZATION OF Î’-GALACTOSIDASE ENZYME FROM ZIZIPHUS SPINA-CHRISTI FOR FOOD APPLICATIONS

open access: yesInternational Journal of Advanced Research
Galactosidaseis an industrially important enzymewitha number of applications in dairy, fermentation, and food industries. The study was carried out to extract and characterize the galactosidase enzymefromZiziphusspina-christi,a therapeutic herb. The enzyme was studied for pH, temperature sensitivity, and heavy metal effects on enzyme activity.
Omar Almuharib, Anmar Nazar Hasan
openaire   +1 more source

Construction of an inducible expression vector based on α-galactosidase gene as a selection marker for Saccharomyces cerevisiae and its application

open access: yes浙江大学学报. 农业与生命科学版, 2012
YGM-α-gal, an expression vector for Saccharomyces cerevisiae, was constructed containing α-galactosidase gene as selection marker and an inducible GAL1 promoter.
ZHANG Wei   +3 more
doaj   +1 more source

Screening of α-galactosidase producing strain of Aspergillus niger variants and optimization of fermentation conditions

open access: yesSiliao yanjiu, 2021
The experiment studied the screening of α-galactosidase producing strain of Aspergillus niger variants and optimization of fermentation conditions.
Huan MA   +7 more
doaj  

Ability of Lactobacillus fermentum to overcome host α-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya α-galacto-oligosaccharides

open access: yesBMC Microbiology, 2008
Background Soya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of α-galacto-oligosaccharides.
Sesma Fernando   +8 more
doaj   +1 more source

Optimised N-acetyl-d-lactosamine synthesis using Thermus thermophilus β-galactosidase in bio-solvents

open access: yesTetrahedron, 2013
Ministerio de Ciencia e Innovacion; UCM/ Santander; Universidad Nacional de Costa ...
Sandoval, Manuel   +4 more
openaire   +2 more sources

Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme

open access: yesFood Technology and Biotechnology, 2003
Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates ...
Quang D. Nguyen   +5 more
doaj  

MOESM1 of Combined 13C-assisted metabolomics and metabolic flux analysis reveals the impacts of glutamate on the central metabolism of high β-galactosidase-producing Pichia pastoris

open access: yes, 2016
Additional file 1. Stoichiometric and carbon atom transition model for P. pastoris.
Liu, Ping   +7 more
openaire   +1 more source

MOESM4 of Combined 13C-assisted metabolomics and metabolic flux analysis reveals the impacts of glutamate on the central metabolism of high β-galactosidase-producing Pichia pastoris

open access: yes, 2016
Additional file 4. Trends of the MID of intracellular free amino acids during 13C labeling experiments on Glc and on Glc/Glu.
Liu, Ping   +7 more
openaire   +1 more source

A rapid permeabilization procedure for accurate quantitative determination of β-galactosidase activity in yeast cells [PDF]

open access: yesFEMS Microbiology Letters, 1995
A procedure is described which allows the rapid permeabilization of yeast cells, Schizosaccharomyces pombe and Saccharomyces cerevisiae, for quantitative in situ assays of beta-galactosidase activity. Yeast cells are permeabilized by incubation in buffer containing 0.2% of the detergent sodium lauroyl sarcosinate without any need for washing or ...
openaire   +2 more sources

Inhibition of β-galactosidase and α-glucosidase synthesis in petroleum refinery effluent bacteria by phenolic compounds

open access: yesRevista Ambiente & Água, 2011
Inhibition of α-glucosidase (EC 3.2.1.20) and β-galactosidase (EC 3.2.1.23) biosynthesis by phenolic compounds (phenol, 2-chlorophenol, 4-chlorophenol, 4-bromophenol and 3,5-dimethylphenol) in Escherichia coli, Bacillus and Pseudomonas species isolated ...
Gideon C. Okpokwasili   +1 more
doaj   +1 more source

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