Results 51 to 60 of about 57,026 (146)
Galactosidaseis an industrially important enzymewitha number of applications in dairy, fermentation, and food industries. The study was carried out to extract and characterize the galactosidase enzymefromZiziphusspina-christi,a therapeutic herb. The enzyme was studied for pH, temperature sensitivity, and heavy metal effects on enzyme activity.
Omar Almuharib, Anmar Nazar Hasan
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YGM-α-gal, an expression vector for Saccharomyces cerevisiae, was constructed containing α-galactosidase gene as selection marker and an inducible GAL1 promoter.
ZHANG Wei +3 more
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The experiment studied the screening of α-galactosidase producing strain of Aspergillus niger variants and optimization of fermentation conditions.
Huan MA +7 more
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Background Soya and its derivatives represent nutritionally high quality food products whose major drawback is their high content of α-galacto-oligosaccharides.
Sesma Fernando +8 more
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Ministerio de Ciencia e Innovacion; UCM/ Santander; Universidad Nacional de Costa ...
Sandoval, Manuel +4 more
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Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme
Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates ...
Quang D. Nguyen +5 more
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Additional file 1. Stoichiometric and carbon atom transition model for P. pastoris.
Liu, Ping +7 more
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Additional file 4. Trends of the MID of intracellular free amino acids during 13C labeling experiments on Glc and on Glc/Glu.
Liu, Ping +7 more
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A rapid permeabilization procedure for accurate quantitative determination of β-galactosidase activity in yeast cells [PDF]
A procedure is described which allows the rapid permeabilization of yeast cells, Schizosaccharomyces pombe and Saccharomyces cerevisiae, for quantitative in situ assays of beta-galactosidase activity. Yeast cells are permeabilized by incubation in buffer containing 0.2% of the detergent sodium lauroyl sarcosinate without any need for washing or ...
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Inhibition of α-glucosidase (EC 3.2.1.20) and β-galactosidase (EC 3.2.1.23) biosynthesis by phenolic compounds (phenol, 2-chlorophenol, 4-chlorophenol, 4-bromophenol and 3,5-dimethylphenol) in Escherichia coli, Bacillus and Pseudomonas species isolated ...
Gideon C. Okpokwasili +1 more
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