Results 71 to 80 of about 3,969 (129)

Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods. [PDF]

J Agric Food Chem, 2023
Herraiz T, Peña A, Salgado A.
europepmc   +1 more source

Design, Synthesis, and Biological Evaluation of Highly Functionalized Tetrahydro-β-carboline-imidazolium Hybrids Targeting Cholinesterases. [PDF]

Molecules
Hryniewicka A, Pawelski D, Plonska-Brzezinska ME.   +2 more
europepmc   +1 more source

β-Carboline: a privileged scaffold from nature for potential antimalarial activity. [PDF]

RSC Med Chem
Punmiya A, Pandey AR, Vora A.
europepmc   +1 more source

On-Resin Pictet-Spengler Cyclization for 1,2,3,4-Tetrahydro-β-carboline-3-carboxylate (Tcc) Peptide Synthesis With Acid-Labile Functional Tolerance. [PDF]

J Pept Sci
N'dri OSL, Yongo-Luwawa CD, Wei X, Bhowal KB, Sadanandhan CP, Truong D, Boccino I, Maclean W, Dif-Yaiche L, Villeneuve Z, Lubell WD.   +10 more
europepmc   +1 more source

Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil. [PDF]

Molecules, 2023
Shi L, Cui Z, Liu W.
europepmc   +1 more source

Harnessing Postbiotics to Boost Chemotherapy: N-Acetylcysteine and Tetrahydro β-Carboline Carboxylic Acid as Potentiators in Pancreatic and Colorectal Cancer. [PDF]

Cancers (Basel)
Rodriguez V, Villani A, Sénica M, Panebianco C, Pazienza V, Preto A.   +5 more
europepmc   +1 more source

Computational Insights into β-Carboline Inhibition of Monoamine Oxidase A. [PDF]

Molecules, 2022
Prah A, Gavranić T, Perdih A, Sollner Dolenc M, Mavri J.   +4 more
europepmc   +1 more source

Pharmacological evaluation of 1-acetyl-β-carboline, a naturally occurring compound with anti-skin cancer potential. [PDF]

Mol Ther Oncol
Lee M, Hwang SY, Wi K, Kim J, Lee MH, Hwang IH.   +5 more
europepmc   +1 more source

Inhibition of hepatitis B virus activities by Rhazya stricta‑derived acacetin and acetyl‑β‑carboline. [PDF]

Exp Ther Med, 2023
Parvez MK, Alhowiriny TA, Al-Dosari MS, Amina M, Rehman MT, Al-Yousef HM, Alanzi AR, Alajmi MF.   +7 more
europepmc   +1 more source

Bacteria from foods and gut microbiota produce methylglyoxal and this metabolite leads to the formation of bioactive 1-acetyl-β-carboline alkaloids. [PDF]

Sci Rep
Herraiz T, Sánchez-Arroyo A, de Las Rivas B, Landete JM, Muñoz R.   +4 more
europepmc   +1 more source