Results 11 to 20 of about 48,082 (140)
Current Research in Food Science, 2021 The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang +4 more
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The Characteristics of A1-A2 β-Caseins in Milk and Their Effects on Human Health
Turkish Journal of Agriculture: Food Science and Technology, 2021 Despite positive effects on nutrition, it has been reported that milk causes allergic reactions and many health problems. Allergic reaction to milk is called lactose intolerance, but it is estimated that this is not caused by lactose, but by the β ...
Sema Yaman Fırıncıoğlu +1 more
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Specificity of a cell wall proteinase fromStreptococcus lactisNCDO763 towards bovine β-casein [PDF]
FEMS Microbiology Letters, 1986 A cell wall proteinase from Streptococcus lactis liberated, with a molar ratio of enzyme over substrate of approx. 10−5, at least 5 peptides from the C-terminal part of β-casein. The substrate specificity of the enzyme appears to be low. The occurrence of a hydrophobic residue at position P3 seems to be the only feature common to 4 of the 5 susceptible
Véronique Monnet +2 more
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Carica papaya leaf ethanol extract effect on milk volume, β-casein gene (Csn2) expression, β-casein levels, and milk total protein levels [PDF]
Pharmaceutical Sciences Asia, 2022 The phytochemical compounds contained in papaya leaves are known to have a galactopoietic effect. This study aims to analyze the effect of ethanol extract of Carica papaya leaves on β-casein gene expression, βcasein levels, total protein, and milk ...
Yanti Herawati +4 more
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Current Research in Food Science, 2022 The impact of amino acid mutations within the peptide structure of bovine milk protein is important to understand as it can effect processability and subsequently effect its physiological properties.
Davor Daniloski +3 more
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Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2) [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The production of therapeutic proteins from transgenic animals is one of the most important successes of animal biotechnology. Milk is presently the most mature system for production of therapeutic proteins from a transgenic animal.
Sang Mi Lee +3 more
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Molecules, 2021 Effect of temperature and pH on the interaction of curcumin with β-casein was explored by fluorescence spectroscopy, ultraviolet-visible spectroscopy and molecular dynamics simulation. The spectroscopic results showed that curcumin could bind to β-casein
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
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Benefits of A2 Milk for Sports Nutrition, Health and Performance
Frontiers in Nutrition, 2022 Bovine milk is one of the best pre-and pro-workout sources for athletes owing to its rich nutritional content. Even though bovine milk consumption significantly benefits athletes' health and performance, many athletes cannot consume bovine milk since ...
Merve Kaplan +5 more
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Micellar Casein and Whey Powder Hold a TGF-β Activity and Regulate ID Genes In Vitro
Molecules, 2021 Casein and whey being food supplements have been considered to be used in oral health care products. However, the response of oral cells to micellar casein and whey powder remains unclear.
Layla Panahipour +4 more
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Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control [PDF]
Acta Agriculturae Serbica, 2022 Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate ...
Djebara Soraya +4 more
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