Results 181 to 190 of about 1,422,566 (308)

Cereal β-d-Glucans in Food Processing Applications and Nanotechnology Research

open access: yesFoods
Cereal (1,3)(1,4)-β-d-glucans, known as β-d-glucans, are cell wall polysaccharides observed in selected plants of grasses, and oats and barley are their good natural sources.
Lucie Jurkaninová   +3 more
doaj   +1 more source

Wettability of saliva substitutes across various denture base fabrication techniques

open access: yesJournal of Prosthodontics, EarlyView.
Abstract Purpose The present study evaluated the contact angles (CAs) of four denture base materials subjected to different surface treatments using deionized water and saliva substitutes. Material and Methods A total of 32 rectangular specimens were manufactured using four different denture base materials: heat‐cured compression molded Lucitone 199 (C)
Paul Mikhail   +3 more
wiley   +1 more source

Enzymes that catalyze cyclization of β-1,2-glucans

open access: yesApplied Microbiology and Biotechnology
β-1,2-Glucans are physiologically important polymers for interactions such as symbiosis and pathogenesis between organisms and adaptation to environmental changes. However, rarity of β-1,2-glucans in nature limits exploration of related enzymes. Recently,
Masahiro Nakajima   +3 more
doaj   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

Role of β-glucans in reducing oxidative stress and improving muscle tissue health in European whitefish (Coregonus lavaretus L.)

open access: yesFisheries & Aquatic Life
β-glucans are currently a notable topic in research on enhancing immunity in fishes and their significant role in improving fish health and productivity in aquaculture.
Tkaczenko Halina   +2 more
doaj   +1 more source

Evaluación de rendimiento de grano y contenido de β-glucanos en variedades de avena de valles altos [PDF]

open access: yes, 2017
La avena contiene cantidades relativamente elevadas de fibra dietética, particularmente de β-glucanos. Esto le confiere un potencial significativo en la producción de alimentos prebióticos, funcionales y nutracéuticos para el hombre. El propósito de este
HERNANDEZ CAMPUZANO, ALEMI VIRIDIANA   +1 more
core  

Matrix Metalloproteinases in Periodontal and Peri‐Implant Diseases: Contribution to Their Pathogenesis, Diagnosis, and Treatment

open access: yesJournal of Periodontal Research, EarlyView.
This graphical abstract illustrates the role of matrix metalloproteinases (MMPs) across the pathogenesis, diagnosis, and therapeutics of periodontal and peri‐implant diseases. Microbial and host stimuli trigger MMP activation leading to extracellular matrix breakdown, point‐of‐care aMMP‐8 detection aids diagnosis, and adjunctive or AI‐assisted ...
Timo Sorsa   +5 more
wiley   +1 more source

ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland [PDF]

open access: yes, 2004
ß-Glucan is a beneficial chemical compound in the diet of humans by decreasing the levels of serum cholesterol and blood glucose. The ß-glucan contents of oat groats were studied in official variety trials (1997-1999), nitrogen fertilization trials (1997-
Eurola, Merja   +7 more
core  

Dietary management of normoalbuminaemic canine chronic enteropathies

open access: yesJournal of Small Animal Practice, EarlyView.
Dietary management represents the cornerstone of treatment for chronic enteropathy in dogs, with approximately 50% of cases in referral practice responding to dietary intervention alone. Success rates improve significantly when multiple systematic diet trials are implemented.
A. Kathrani   +7 more
wiley   +1 more source

Chemical structure of β-glucans from the mushrooms of Lactarius spp. for development of polysaccharide-coated liposomes

open access: yesCarbohydrate Polymer Technologies and Applications
In the present work, the chemical structure of β-glucans from Lactarius scrobiculatus and Lactarius deterrimus were determined and correlated to their ability to coat liposomes.
Mariana Mazetto de Carvalho   +5 more
doaj   +1 more source

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