Results 71 to 80 of about 1,422,566 (308)

Protective Yeasts Control V. anguillarum Pathogenicity and Modulate the Innate Immune Response of Challenged Zebrafish (Danio rerio) Larvae [PDF]

, 2016
Indexación: Web of ScienceWe investigated mechanisms involved in the protection of zebrafish (Danio rerio) larvae by two probiotic candidate yeasts, Debaryornyces hansenii 97 (Dh97) and Yarrowia Iypolitica 242 (YI242), against a Vibrio anguillarum ...
Caruffo, Mario, Faúndez, Nelly B., Feijóo, Carmen G., Gajardo, Miguel C., García, Katherine, Navarrete, Natalie C., Navarrete, Paola, Reyes-Jara, Angélica, Salgado, Oscar A.   +8 more
core   +2 more sources

β-glucans and eicosapolyenoic acids as MAMPs in plant–oomycete interactions: past and present [PDF]

Frontiers in Plant Science, 2015
Branched β-1,3-glucans and the eicosapolyenoic acids (EP) are among the best characterized oomycete elicitors that trigger innate immune responses in plants. These elicitors were identified over three decades ago, and they were useful in the study of the sequence of physiological, biochemical and molecular events that induce resistance in plants ...
Robinson, Sara M, Bostock, Richard M
openaire   +5 more sources

Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report

Polish Journal of Food and Nutrition Sciences, 2016
The distribution of a fraction of soluble dietary fibre (1,3)(1,4)-β-D-glucans was depicted in selected Polish oat grains (Avena sativa L.). Localisation of β-glucans within the grains was visualised by the light microscopy with Calcofluor white as a ...
Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta   +4 more
doaj   +1 more source

Activation of the innate immune receptor Dectin-1 upon formation of a 'phagocytic synapse'. [PDF]

, 2011
Innate immune cells must be able to distinguish between direct binding to microbes and detection of components shed from the surface of microbes located at a distance. Dectin-1 (also known as CLEC7A) is a pattern-recognition receptor expressed by myeloid
AM Kerrigan, AM Kerrigan, Andrea J. Wolf, Andrew S. Magee, Anissa S. H. Chan, Arthur Weiss, B Ferwerda, BN Gantner, Christopher N. Reyes, Courtney A. Becker, D Feng, David M. Underhill, DM Underhill, DR Fooksman, EL Adams, GD Brown, GD Brown, GL Fuller, Helen S. Goodridge, HS Goodridge, HS Goodridge, HS Goodridge, J Lin, JK Czop, John P. Vasilakos, Jun Ma, JW Zhu, KM Dennehy, LM Lavigne, Michael E. Danielson, MJ Robinson, ML Hermiston, Nandita Bose, PR Taylor, S Saijo, Tamiko R. Katsumoto, TS Plantinga   +36 more
core   +2 more sources

The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]

, 2018
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef, Aki, Andersson, Andersson, Andersson, Aune, Bae, Bao, Behall, Berger, Besten, Boets, Bourassa, Braaten, Bridges, Brown, Brown, Canfora, Canfora, Cardona, Carlson, Chang, Chappell, Chen, Chen, Chen, Cheng, Chesson, Choi, Clarke, Cloetens, Connolly, Connolly, Connolly, Connolly, Cook, Cooper, Costabile, Crittenden, Cummings, D'Argenio, Dao, Drzikova, Duynhoven, Ejtahed, El Khoury, El-Seedi, Emmons, Gangopadhyay, Gao, Garcia-Mantrana, Gibson, Gibson, Gibson, Gong, Grundy, Gérard, Haboubi, Hamer, Han, He, Heimann, Hofmann, Hong, Hooda, Hooper, Hou, Hughes, Immerstrand, Jayachandran, Jensen, Johansson-Persson, Jones, Jonnalagadda, Kankaanpaa, Kasubuchi, Kay, Kedia, Kern, Khurana, Kim, Kim, Koh, Konig, Kroon, Kumar, Lamport, Laparra, LeBlanc, Levy, Lia, Liu, Lockyer, Louis, Macfarlane, Manach, Manach, Mann, McNabney, Menon, Mills, Miyazaki-Anzai, Morrison, Mårtensson, Nguyen, Nicholson, Nie, Nie, Nilsson, Nilsson, Oda, Okumura, Ooi, Ovando-Martínez, Peluso, Pereira, Peterson, Pick, Pins, Power, Prakash, Queipo-Ortuño, Randrianarisoa, Rasane, Rebello, Rebello, Rein, Ridlon, Robles Alonso, Roediger, Rondini, Ruan, Russell, Ruxton, Ryan, Ryan, Ríos-Covián, Sadiq Butt, Sagar, Saini, Schar, Shen, Shepherd, Shewry, Singh, Stamler, Stevenson, Sun, Suzuki, Suzuki, Tang, Tang, Tappenden, Tappy, Thies, Thursby, Tosh, Tosh, Tuohy, Turnbaugh, Tzounis, Ulmius, Valeur, Vieira, Vitaglione, Vitaglione, Wahlstrom, Weitkunat, Welch, Whitehead, Williamson, Wolever, Wolever, Wood, Wu, Yang, Ye, Zhang, Zhang, Zhang, Zhang, Zhou, Ziegler, Zimmer   +183 more
core   +1 more source

Novel Antihypertension Mechanism of β-Glucan by Corin and ANP-Mediated Natriuresis in Mice

Mycobiology, 2020
Many of the β-glucans are known to have antihypertensive activities, but, except for angiotensin-converting enzyme II inhibition, the underlying mechanisms remain unclear. Corin is an atrial natriuretic peptide (ANP)-converting enzyme.
Sun Jung Lee, Dong Hee Lee, Ha Won Kim
doaj   +1 more source

Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage

Polish Journal of Food and Nutrition Sciences, 2020
The study aimed to determine the effect of the addition level and structure of β-glucans on the functional properties and sensory attributes of low-fat ice cream. The experimental ice cream was produced with the addition of 0.5% and 1% highly purified (1-
Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska   +2 more
doaj   +1 more source

β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease. [PDF]

PLoS ONE, 2015
The objective of this study was to assess the effects of oral ingestion of β-glucans isolated from Saccharomyces cereviseae on the metabolic profile, expression of gingival inflammatory markers and amount of alveolar bone loss in diabetic rats with ...
Viviam de Oliveira Silva, Raquel Vieira Lobato, Eric Francelino Andrade, Cristina Gomes de Macedo, Juliana Trindade Clemente Napimoga, Marcelo Henrique Napimoga, Michel Reis Messora, Ramiro Mendonça Murata, Luciano José Pereira   +8 more
doaj   +1 more source

Comparative prebiotic activity of mixtures of cereal grain polysaccharides [PDF]

, 2019
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their proportions vary with AX being the major component in wheat and rye and β ...
A Barcenilla, AA Salyers, AH Franks, aP Govers, AW Walker, BP Garry, C Grootaert, CE Rycroft, CE Rycroft, D JMares, GB Fincher, GL Hold, GR Gibson, GR Gibson, HJ Kim, HJM Harmsen, I Zanotti, J Singh, JH Cummings, JH Cummings, L Haskå, L Johansson, LB Bindels, M Blaut, M Siljeström, ML Stewart, PR Shewry, PS Langendijk, S Bereswill, S Fukuda, S Vanderhaeghen, SA Hughes, SA Hughes, SE Pryde, T Steer, V Van Craeyveld, W Li, W Manz, Y Wang   +38 more
core   +3 more sources

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies [PDF]

Frontiers in Plant Science, 2014
Genome-wide association studies (GWAS) for amylose, amylopectin and β-glucan concentration in a collection of 254 European spring barley varieties allowed to identify 20, 17, and 21 single nucleotide polymorphic (SNP) markers, respectively, associated with these important grain quality traits.
Shu, Xiaoli, Rasmussen, Søren Kjærsgaard   +1 more
openaire   +4 more sources