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Loss of Vitamin E While Baking and Heating French Fries
Applied Sciences, 2023 Vitamin E, as the most important lipophilic antioxidant of eukaryotic cells, plays an important role in human nutrition. So far, information has focused on the content of vitamin E in raw food materials or foods, and its losses under various processes ...
Vojtech Ilko +7 more
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INDUCED PRODUCTION OF α-TOCOTRIENOL BY CO-SUPPRESSION OF TOCOPHEROL CYCLASE GENE IN VEGETABLE CROPS [PDF]
American Journal of Biochemistry and Biotechnology, 2013 This study involves the induced production of α-tocotrienol by the co-suppression of tocopherol cyclase gene. The Tocopherol/tocotrienol Cyclase (TC) is a key enzyme involved in the biosynthesis of α-tocotrienol. The partial conserved cDNA of TC gene isolated from the oil palm (Elaeis guineensis) that shared greater than 75% sequence identity with TC ...
openaire +1 more source
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells [PDF]
, 2018 Current chemotherapy drugs for pancreatic cancer only offer an increase in survival of up to six months. Additionally, they are highly toxic to normal tissues, drastically affecting the quality of life of patients. Therefore, the search for novel agents,
Bond, Danielle R. +6 more
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δ-tocotrienol Inhibits Proliferation of Cervical Carcinoma Cells Through Upregulating MicroRNA-34a
Zhongliu Fangzhi Yanjiu, 2018 Objective To determine the effects of δ-tocotrienol on the proliferation of cervical carcinoma HeLa cells and whether miR-34a is involved in this process.
YU Ying +5 more
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Mammea-type coumarins from Mammea usambarensis Verdc. [PDF]
, 2014 Phytochemical investigations of Mammea usambarensis resulted into the isolation a δ-tocotrienol (1) and five known mammea-type coumarins (2–6). Their structures were determined by NMR, IR, and LC-MS spectroscopic methods and by comparison of their ...
D. Bréard +7 more
core +4 more sources
Lipids in Health and Disease, 2011 Background Chronic, low-grade inflammation provides a link between normal ageing and the pathogenesis of age-related diseases. A series of in vitro tests confirmed the strong anti-inflammatory activities of known inhibitors of NF-κB activation (δ ...
Papasian Christopher J +5 more
doaj +1 more source
EFFECTS OF D-DELTA TOCOTRIENOL ON HIGH-FAT DIET-INDUCED PERIPHERAL INFLAMMATION [PDF]
, 2017 Little is known about the ability of d-δ-tocotrienol to protect against obesity-induced inflammation. These studies were conducted to determine whether d-δ-tocotrienol inhibits highfat diet (HFD)-induced peripheral inflammation, and to explore potential ...
Sharma, Shaligram
core +2 more sources
The Turkish Journal of Gastroenterology, 2018 Background/Aims: Non-alcoholic fatty liver disease (NAFLD) is a growing public health problem worldwide and is associated with increased morbidity and mortality. Currently, there is no definitive treatment for this disease.
Muhammad Amjad Pervez +3 more
doaj +1 more source
Tocotrienols as an Anti-Breast Cancer Agent
Antioxidants, 2021 In the past few years, breast cancer has become the most prevalent type of cancer. The majority of patients receive combinatorial chemotherapy treatments, which may result in increased risk of developing drug resistance, a reduced quality of life, and ...
Madison Trujillo +4 more
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An Insight of Vitamin E as Neuroprotective Agents
Progress in Microbes and Molecular Biology, 2020 Nervous system is the network of nerve cells that transmits nerve impulses throughout the body. It is rich in both unsaturated fats and irons, making it predominantly susceptible to oxidative stress and damage.
Hui-Min Yap, Kwan-Liang Lye
doaj +1 more source