Results 61 to 70 of about 6,739 (205)

Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon

Horticulturae, 2022
This study investigated the effect of preharvest 1-MCP treatment on maintaining ‘Rojo Brillante’ persimmon firmness. Early in the season, preharvest 1-MCP was applied 1, 7 and 10 days after ethephon treatment.
Nariane Q. Vilhena, Rebeca Gil, Mario Vendrell, Alejandra Salvador   +3 more
doaj   +1 more source

Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]

, 2018
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna), Kharchenko, Z. (Zinaida), Kravchenko, L. (Lesia), Matenchuk, L. (Liudmyla), Palianychka, N. (Nadiia), Povorozniuk, I. (Inna), Tarasenko, V. (Vira), Tokar, A. (Anastasiia), Verkholantseva, V. (Valentуna), Zahorko, N. (Nadiia)   +9 more
core   +2 more sources

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Frontiers in Microbiology, 2021
This study aimed to investigate the effects of low-dose continuous ozone gas in controlling Listeria innocua and quality attributes and disorders of Red Delicious apples during long-term commercial cold storage.
Xiaoye Shen, Yuan Su, Zi Hua, Lina Sheng, Manoella Mendoza, Yang He, Tonia Green, Ines Hanrahan, Rob Blakey, Mei-Jun Zhu   +9 more
doaj   +1 more source

Sweet immunity : inulin boosts resistance of lettuce (Lactuca sativa) against grey mold (Botrytis cinerea) in an ethylene-dependent manner [PDF]

, 2019
The concept of Sweet Immunity postulates that sugar metabolism and signaling influence plant immune networks. In this study, we tested the potential of commercially available inulin-type fructans to limit disease symptoms caused by Botrytis cinerea in ...
Höfte, Monica, Tarkowski, Lukasz Pawel, Van de Poel, Bram, Van den Ende, Wim   +3 more
core   +1 more source

Harnessing genomic resources for passion fruit improvement: Progress and prospects

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Passion fruit (Passiflora edulis) is a highly nutritious horticultural crop cultivated widely across tropical and subtropical regions. Despite decades of breeding efforts that have led to the release of a few high‐yielding cultivars, on‐farm productivity remains suboptimal, and several existing cultivars are showing signs of declining vigor ...
Khushboo Fulara, Vanika Garg, Xinhang Sun, Rebecca Ford, Natalie Dillon, Bruce Topp, Robert J. Henry, Mobashwer Alam, Rajeev K. Varshney   +8 more
wiley   +1 more source

EBSn, a Robust Synthetic Reporter for Monitoring Ethylene Responses in Plants

Plant Biotechnology Journal, Volume 24, Issue 2, Page 698-716, February 2026.
ABSTRACT Ethylene is a gaseous plant hormone that controls a wide array of physiologically relevant processes, including plant responses to biotic and abiotic stress, and induces ripening in climacteric fruits. To monitor ethylene in plants, analytical methods, phenotypic assays, gene expression analysis and transcriptional or translational reporters ...
Josefina‐Patricia Fernandez‐Moreno, Mario Fenech, Anna E. Yaschenko, Chengsong Zhao, Matthew Neubauer, Hannah N. Davis, Alex J. Marchi, Raine Concannon, Alexandra Keren‐Keiserman, Moshe Reuveni, Victor Levitsky, Dmitry Oshchepkov, Vladislav Dolgikh, Alexander Goldshmidt, José T. Ascencio‐Ibáñez, Elena Zemlyanskaya, Jose M. Alonso, Anna N. Stepanova   +17 more
wiley   +1 more source

Regulation of Ethylene Synthesis of Harvested Banana Fruit by 1 -Methylcyclopropene

Food Technology and Biotechnology, 2006
Treatment with 1-methylcyclopropene (1-MCP), a potent inhibitor of ethylene action, delayed the decrease in fruit firmness and the time in peaks of respiration and ethylene production rates, 1-aminocyclopropane-1-carboxylic acid (ACC) concentration, and ...
Ming-Jin Zhang, Yue-Ming Jiang, Xue-Jun Liu, Wei-Bo Jiang   +3 more
doaj  

VvERF045 Integrates Ethylene, Brassinosteroid and Abscisic Acid Pathways to Orchestrate Anthocyanin Biosynthesis in Grapevine

Plant Biotechnology Journal, Volume 24, Issue 2, Page 787-809, February 2026.
ABSTRACT Anthocyanin biosynthesis in non‐climacteric grape berries is regulated through coordinated phytohormonal signalling networks. However, the precise mechanisms by which abscisic acid (ABA), brassinosteroids (BRs) and ethylene (ET) synergistically modulate this process remain unclear.
Jiajia Li, Qifei Gao, Yi Quan, Ruo he Yin, Boyang Liu, Yang Hu, Song tao Jiu, Bin Han, Ying Zhang, Jiayu Han, Shuli Han, Dinghan Guo, Chao Ma, Caixi Zhang, Lei Wang, Shiping Wang   +15 more
wiley   +1 more source

1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage

Horticultural Plant Journal, 2021
Kiwifruit (Actinidia deliciosa) ‘Bruno’ is prone to accumulate ethanol rapidly after respiratory climacteric during storage at ambient conditions without stresses, which causes quality deterioration of the fruit associated with alcohol off-flavor.
Maratab Ali, Muhammad Ammar Raza, Shenge Li, Lichao Zhou, Chen Huan, Shen Shuling, Xiaolin Zheng   +6 more
doaj   +1 more source

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]

, 2017
Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima, Garrido Garrido, María Dolores, Jamilena Quesada, Manuel, Manzano Medina, Susana, Palma, Francisco, Valenzuela Manjón-Cabeza, Juan Luis   +5 more
core   +1 more source