Results 11 to 20 of about 6,681 (194)
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography [PDF]
Croatian Journal of Food Science and Technology, 2017 Although health-promoting properties of royal jelly are known for many years, the absence of quality standards and methods prescribed for their determination leads to royal jelly adulteration. Royal jelly is a source of unique unsaturated fatty acid, (2E)
Ivana Flanjak +5 more
doaj +4 more sources
STABILITY OF 10-HDA IN LYOPHILIZED ROYAL JELLY AND IN THE FINISHED PRODUCTS [PDF]
Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku, 2020 This paper aims to examine the stability of lyophilized royal jelly by monitoring the content of its biologically active component, 10-hydroxy-2-decenoic acid (10-HDA). Stability was monitored in the lyophilized royal jelly and in the finished products containing it. Analyses were performed using high performance liquid chromatography (HPLC) with diode
Lalić, Martin +3 more
core +4 more sources
Physicochemical characteristics of Croatian royal jelly [PDF]
Croatian Journal of Food Science and Technology, 2019 Due to its high nutritive value, royal jelly usage is increasing, both in human nutrition in native form and as bioactive component in other products (dietary supplements, medicines).
LJILJANA PRIMORAC +5 more
doaj +2 more sources
Honey bees of Ethiopia: Their lineages and subspecies based on morphometrics, mitochondrial DNA, and mandibular gland pheromone analyses. [PDF]
PLoS ONEApiculture is a vital economic sector in Ethiopia, providing income and employment for over two million people. However, the classification of the honey bee subspecies in Ethiopia remains debatable.
Walellign Wotro Wanore +8 more
doaj +2 more sources
Identification of distinct disease activity trajectories in patients with psoriatic arthritis receiving tofacitinib: a post hoc analysis of two phase 3 studies [PDF]
RMD OpenObjective To capture variations in tofacitinib treatment response in psoriatic arthritis (PsA) by identifying patient groups with distinct disease activity trajectories.Methods Data were pooled post hoc from two phase 3 studies (OPAL Broaden, OPAL Beyond)
Laura C Coates +5 more
doaj +2 more sources
Frontiers in Microbiology, 2023 IntroductionThis study aimed to investigated the effects of 10-hydroxy-2-decenoic acid (10-HDA) on the growth performance, intestinal barrier, inflammatory response, oxidative stress, and gut microbiota of chickens challenged with lipopolysaccharide (LPS)
Lianquan Han +6 more
doaj +1 more source
Molecules, 2022 Persistent infections caused by Staphylococcus aureus biofilms pose a major threat to global public health. 10-Hydroxy-2-decenoic acid (10-HDA), a main fatty acid in royal jelly, has been shown to possess various biological activities.
Kuankuan Gao +5 more
doaj +1 more source
Selective Hydrodemethylation of Methylalkylbenzenes on Potassium Hydride. [PDF]
Angew Chem Int Ed EnglSelective catalytic hydrodealkylation of methylalkylbenzenes on carbon‐supported potassium hydride is reported. The reaction exhibits a reactivity trend of 1° ∼ 2° ∼ 3° < CH3, which is opposite to traditional dealkylation and hydrodealkylation. DFT calculations on the (001) facet of KH with ortho‐ethyltoluene suggest that selectivity is controlled by ...
Tian P +5 more
europepmc +3 more sources
Frontiers in Nutrition, 2022 10-Hydroxydec-2-enoic acid (10-HDA), an unsaturated hydroxyl fatty acid from the natural food royal jelly, can protect against cell and tissue damage, yet the underlying mechanisms are still unexplored.
Pei Fan +10 more
doaj +1 more source
Chemical characterization and biological properties of royal jelly samples from the mediterranean area [PDF]
, 2020 Royal jelly (RJ) is a bee product that has high nutritional value and is beneficial for the human health, earning importance as a functional food. Thus, the characterization of its main biological properties is with high importance.
AAZZA, Smail +6 more
core +1 more source