Results 91 to 100 of about 88,507,977 (198)

Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbits

open access: yesBMC Microbiology
Background Mammalian milk oligosaccharides serve as the first natural prebiotics for newborns, promoting the development of a beneficial gut microbiota. The ability of bacteria to use these complex sugars depends on their structure, but data are limited ...
Mathilde Rumeau   +12 more
doaj   +1 more source

Screening of Human Milk Oligosaccharide Combinations for Immunomodulatory Activity and Immunomodulatory Effects of Milk Formula Containing Them on Mice [PDF]

open access: yesShipin Kexue
Objective: To determine the immunoenhancing activity of ternary mixtures of 2’-fucosyllactose (2’-FL), fructooligosaccharide (FOS), and galactooligosaccharide (GOS) at different ratios and to validate the immunoregulatory effects of milk formula ...
MENG Liping, YANG Chang, XU Xiaomin, WANG Meihua, SHI Hanxu, YE Wanyun, LIU Siyuan, QIAN Wentao, LI Hongliang, XU Yajun
doaj   +1 more source

Structural Basis for Norovirus Inhibition by Human Milk Oligosaccharides

open access: yes, 2016
Histo-blood group antigens (HBGAs) are important binding factors for norovirus infections. We show that two human milk oligosaccharides, 2'-fucosyllactose (2'FL) and 3-fucosyllactose (3FL), could block norovirus from binding to surrogate HBGA samples. We
Koromyslova, A   +6 more
core   +1 more source

A review of human milk oligosaccharide concentrations of breast milk for infants and young children through 24 months of age

open access: yesFrontiers in Pediatrics
The World Health Organization and American Academy of Pediatrics both support continued breastfeeding beyond 12 months of age up to 24 months of age or beyond. Human milk oligosaccharides (HMOs) are the third most abundant solid component in breast milk.
Adam D. Kenney   +4 more
doaj   +1 more source

Production of fucosyllactose with a fucosidase from Aspergillus niger

open access: yes, 2017
The interest on Human Milk Oligosaccharides (HMOs) has been increasing throughout the last years due to their reported beneficial effects on the infant’s nutrition.
Ruvalcaba Medrano, Marcela
core   +1 more source

HMOS 2’FL and 3FL prevent house dust mite induced proinflammatory cytokine release in vitro and decrease specific IgE production in a murine allergic asthma model

open access: yesFrontiers in Nutrition
IntroductionAllergic asthma is characterized by sensitization to airborne allergens like house dust mite (HDM). Human milk oligosaccharides (HMOS) are linked to improved immune maturation and potentially alleviate allergy development.MethodsA human in ...
Marit Zuurveld   +12 more
doaj   +1 more source

Thermodynamic analysis of ligand binding to winged bean (Psophocarpus tetragonolobus) acidic agglutinin reveals its specificity for terminally monofucosylated H-reactive sugars

open access: yes, 1990
The sugar-specific binding of N-dansylgalactosamine to WBA II (n=2; Ka=5.6×103 M−1; ΔH=−21 kJ·mol−1; ΔS=−21.3 J·mol−1·K−1) was utilized in substitution titrations for evaluating the association constants for the interaction of sugars with the lectin.
Sajjan, S. U.   +4 more
core   +1 more source

Gastrointestinal Journey of Human Milk Oligosaccharides: From Breastfeeding Origins to Functional Roles in Adults

open access: yesMicroorganisms
Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk and play crucial roles in shaping the gut microbiome and promoting infant health. Although their functions during infancy are well established, emerging evidence
Yosuke Komatsu   +2 more
doaj   +1 more source

Safety of 3-FL (3-Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283

open access: yes, 2022
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on 3-fucosyllactose (3-FL) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is mainly composed of the human-identical milk oligosaccharide (HiMO) 3-FL but also contains D-lactose and its ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)   +2 more
openaire   +1 more source

Levels of major oligosaccharides over time of lactation in milk samples from 5 different dog breeds (Alaskan husky (AH); Alaska husky German pointer (AH-GP); Alaskan husky English pointer (AH-EP); Labrador retriever (LR); Schnauzer (SCH)).

open access: yes, 2014
A. 3′Sialyllactose; B. 6′Sialyllactose; C. 2′Fucosyllactose; D. Tetrasaccharide A (blood group A antigen type 5). Mean values with standard deviation of 2 replicate analysis are shown per milk and timepoint.
Julie Spears (577246)   +6 more
core   +1 more source

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