Results 71 to 80 of about 17,046 (256)
Emerging advancements in 3D food printing
In recent years, three-dimensional (3D) food printing has seen substantial advancements, facilitating the production of highly customizable food products by integrating complex design and functional elements. This technology allows for fine-tuning visual
V. Prithviraj +5 more
doaj +1 more source
Dynamic Bonds Enable Repair and Reprocessing of Glycol‐Modified PET
Dynamic hindered urea bonds enable rapid healing in glycol‐modified PET‐based polyurethanes. Tuning the hindered‐amine content allows these polymers to balance mechanical integrity with fast repair, achieving complete scratch disappearance in 30 s at 130°C.
Chaninya Mak‐iad +3 more
wiley +1 more source
A flexible hybrid patch integrating a robust cold atmospheric plasma (CAP) system with a high‐power, ultrathin bio‐OLED was developed to enable synergistic wound healing. This multimodal therapy, combining plasma and photodynamic treatment, enhanced angiogenesis, cell proliferation, and collagen deposition, demonstrating superior in vivo efficacy and ...
Jun‐Yeop Song +11 more
wiley +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
The article will discuss how the sci-fi vision of the "Star Treck" series, in which a food replicatior aboard a Federation spaceship materialises elements such as tomato soup, tea or coffee (as well as alien foods) out of thin air, as by magic, may become a real machine in the not too distant future.
Sher, Davide, Tutó, Xavier
openaire +1 more source
Shape‐Changing Multiphase Microparticles from Complex Liquid Crystal Emulsions
Liquid crystalline network (LCN) microparticles are prepared from single, double (Janus), and triple emulsions through a simple and scalable bulk‐emulsification strategy. Under heating, the particles exhibit robust, reversible, large‐amplitude deformations that depend both on the morphology and the liquid crystals director field configuration.
Marco Turriani +3 more
wiley +1 more source
A Systematic Review on 3D Food Printing: Progressing from Concept to Reality
Background: Using 3D printing technology, novel items can be created from various materials, including edible ones, addressing the growing importance of sustainable food chains and personalized nutrition.
Koushikha Namakkal Manivelkumar +1 more
doaj +1 more source
Auxeticity‑by‑Assembly converts freeform photovoltaics from cut‑defined layouts to assembly‑defined systems. Standardized interlocking units generate negative‑Poisson‑ratio, reconfigurable architectures, while hinge regions are wired by selectively activatable AgNW–GO@EGaIn composite interconnects and a folding‑enabled interconnector layer. A decimeter‑
Seok Joon Hwang +15 more
wiley +1 more source
Metachromatic Butterfly Bile Pigments for Multi‐Level Optical Security Films
Bio‐derived optical security materials are manufactured by embedding butterfly‐based pigments in polymer films. Tunable color and fluorescence responses arise from concentration‐controlled metachromasy, enabling spatially encoded patterns with distinct visible, UV‐active, and spectral signatures.
Limin Wang, Bodo D. Wilts
wiley +1 more source
Research Progress on the Application of Multi-nozzle 3D Printing Technology in Food Processing
The"14th Five-Year Plan" highlights the importance of developing a diversified food supply system to meet the increasing demands for food quality, nutrition, and innovation.
Qiang TONG +5 more
doaj +1 more source

