Results 91 to 98 of about 1,093 (98)

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

Rev Saude Publica
Müller A, Costa CDS, Buffarini R, Vaz JDS, Domingues MR, Hallal PC, Motta JVDS.   +6 more
europepmc   +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

Rev Saude Publica
Cacau LT, Benicio MHD, Levy RB, Louzada MLDC.   +3 more
europepmc   +1 more source

[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]

Cad Saude Publica
Febrone R, Castro IRR, Rito RVVF.
europepmc   +1 more source

Luxúria, Gula, Fake News! O consumo dos abjetos objetos do desejo.

, 2022
VASCONCELLOS-SILVA P.
europepmc   +1 more source

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]

Rev Bras Epidemiol
Silveira VNDC, França AKTDC, Santos AMD.   +2 more
europepmc   +1 more source

Perception of transplant recipients and professionals about health care following kidney transplantation. [PDF]

Rev Esc Enferm USP
Pinheiro SJ, Coelho CDF, Silva JAD, Lima CM, Araújo AFL, Maracaipe KKL, Galato D.   +6 more
europepmc   +1 more source

Purchase of food for away-from-home consumption according to urban and rural areas of Brazil between 2002 and 2018. [PDF]

Rev Bras Epidemiol
Vasconcelos TM, França AKP, Araújo MC, Bezerra IN.   +3 more
europepmc   +1 more source