Results 11 to 20 of about 21,840 (211)

Effects of Clarified Açaí Supplementation and Photobiomodulation on the Parotid Glands of Rats Submitted to Chemotherapy. [PDF]

J Oral Pathol Med
ABSTRACT Background The antineoplastic drugs used in anticancer treatment regimens can induce changes in normal tissues, including salivary glands. This study evaluated the effects of clarified açaí and photobiomodulation (PBM) on the oxidative biochemistry and microstructure of the parotid glands of rats with oral mucositis. Methods Male rats (n = 54)
Melo WWP, Aragão WAB, Ferreira MKM, Dos Santos VRN, Bittencourt LO, Mendes PFS, Frazão DR, Matos-Sousa JM, Ferreira HHN, Perdigão JM, Morais HGF, Rogez H, Freitas RA, Martins MD, Lima RR, de Souza-Rodrigues RD.   +15 more
europepmc   +2 more sources

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation. [PDF]

Mol Nutr Food Res
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
da Silva LR, Feitosa LHF, Silva MBE, Silva GDS, de Souza EGT, Marques ADJF, Sacilotto ES, Arcanjo NMO, Lima MDS, Pacheco MTB, Galland F, Madruga MS, Cordeiro ARRA, Bezerra TKA.   +13 more
europepmc   +2 more sources

Biosynthesized Silver Nanoparticles Modulate Inflammation in a Palatine Wound Model. [PDF]

Clin Exp Dent Res
ABSTRACT Objectives This study aimed to compare the effects of silver nanoparticles (AgNPs) synthesized with Curcumin (Curcuma longa L.) or Açai (Euterpe oleracea) versus a commercial treatment and photobiomodulation in rat palatal wounds. Methods In vitro cell viability tests assessed nanoparticle toxicity. The animals were initially anesthetized, and
Guzzatti MFM, de Moura AB, Venturini LM, de Roch Casagrande L, Lima IR, da Costa C, de Pieri E, Tietbohl LTW, Feuser PE, Machado-de-Ávila RA, Gu Y, Thirupathi A, Silveira PCL.   +12 more
europepmc   +2 more sources

Açaí (Euterpe oleracea Mart.) Attenuates Oxidative Stress and Alveolar Bone Damage in Experimental Periodontitis in Rats

Antioxidants, 2022
Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone loss.
Vinicius Ruan Neves dos Santos, Deborah Ribeiro Frazão, Railson de Oliveira Ferreira, Paulo Fernando Santos Mendes, Daiane Claydes Baia-da-Silva, Deiweson Souza-Monteiro, Leonardo Oliveira Bittencourt, João Daniel Mendonça de Moura, José Messias Perdigão, Bruno José Brito Teixeira, Everton Luiz Pompeu Varela, Gabriela de Souza Balbinot, Sandro Percário, Herve Rogez, Cassiano Kuchenbecker Rösing, Fabrício Mezzomo Collares, Rafael Rodrigues Lima   +16 more
doaj   +1 more source

Effects of Lyophilized Açaí (Euterpe oleracea) Supplementation on Oxidative Damage and Intestinal Histology in Juvenile Shrimp Penaeus vannamei Reared in Biofloc Systems

Animals, 2023
The objective of this was to evaluate the ability of bioflocs to assimilate and transfer antioxidant compounds present in açaí Euterpe oleracea to juvenile Penaeus vannamei shrimp grown in a biofloc system.
Grecica Mariana Colombo, Robson Matheus Marreiro Gomes, Sonia Astrid Muñoz Buitrago, Juan Rafael Buitrago Ramírez, Alan Carvalho de Sousa Araujo, Fernando Pablo Silva Oliveira, Virgínia Fonseca Pedrosa, Luís Alberto Romano, Marcelo Tesser, Wilson Wasielesky, José María Monserrat   +10 more
doaj   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. [PDF]

PLoS ONE, 2018
Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines.
Jéssica Alessandra-Perini, Karina Cristina Rodrigues-Baptista, Daniel Escorsim Machado, Luiz Eurico Nasciutti, Jamila Alessandra Perini   +4 more
doaj   +1 more source

Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]

Anais da Academia Brasileira de Ciências, 2020
We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS, VANDERLEI KLAUCK, CARINE F. SOUZA, MATHEUS D. BALDISSERA, CLEITON THEISEN, BRUNA BORDIGNON, DAVI F. ALBA, JOÃO H. REIS, ROGER R. GEBERT, MARCELO VEDOVATTO, ALEKSANDRO S. DA SILVA   +10 more
doaj   +2 more sources

Anthocyanins of açai products in the United States

NFS Journal, 2019
The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
doaj   +1 more source

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]

, 2020
In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source