Results 61 to 70 of about 21,840 (211)
Estudo preliminar da fenologia de floração e de frutificação em genótipos de açaí tipo branco. [PDF]
, 2018 O açaí branco é um variante que ocorre em populações da espécie Euterpe oleracea Mart., sendo fonte de alimentação na Amazônia. Estudos sobre a fenologia desse tipo de açaí são fundamentais para subsidiar seu manejo e trabalhos de melhoramento genéticos.
FARIAS NETO, J. T. de +2 more
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Fitness Factors and Microbial Behavior in Guarana Beverages
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Although recent studies have reported the presence of a variety of bacteria in guarana products, particularly in beverages from soda fountain machines, investigations into microbial behavior in the guarana production chain remain limited. This study evaluated the fitness and microbial growth of bacterial isolates from guarana‐based products ...
Dionisio Pedro Amorim‐Neto +7 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
Açaí meal on diet digestibility for commercial laying hens
Acta Scientiarum: Animal Sciences, 2020 This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where
João Paulo Ferreira Rufino +5 more
doaj +1 more source
BMC Complementary Medicine and Therapies, 2023 Background Açaí, a Brazilian native fruit, has already been demonstrated to play a role in the progress of breast cancer and cardiotoxicity promoted by chemotherapy agents.
Jéssica Alessandra-Perini +7 more
doaj +1 more source
Journal of Management Studies, Volume 63, Issue 1, Page 59-100, January 2026.Abstract Through an abductive qualitative case study of a Colombian peacebuilding NGO, we explore how social intermediaries facilitate the integration of fragmented ex‐combatant and campesino communities. Our analysis reveals a three‐stage process by which the social intermediary simultaneously engages in enterprise‐focused and community‐focused ...
Andrea Caldwell Marquez +3 more
wiley +1 more source
Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
Gut and Liver, 2017 Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi +8 more
doaj +1 more source
Efeito do pH na qualidade do néctar misto de açaí e cupuaçu. [PDF]
, 2014 Nos últimos anos, tem havido grande crescimento de demanda por polpa e derivados de açaí, o que se deve às propriedades nutricionais do fruto, que é um alimento energético e rico em antocianinas.
CUNHA, C. R. da +4 more
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Açaí fruit production and carbon stock in managed plantations in Southeast of Roraima
Agro@mbiente On-line, 2020 The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance.
Tiago Monteiro Condé +2 more
doaj +1 more source
Elaboration and characterization of snack bars made with ingredients from the Amazon [PDF]
Acta Amazonica, 2017 Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit
Isadora Cordeiro dos PRAZERES +3 more
doaj +1 more source