Results 61 to 70 of about 19,528 (165)
Acta Amazonica, 2006 Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza +3 more
doaj +1 more source
ChemistrySelect, Volume 11, Issue 9, 5 March 2026.ABSTRACT Green hydrogen is a sustainable and clean fuel that has the potential to significantly transform the global energy landscape, while also contributing to reduce the greenhouse gas emissions and mitigate the climate changes. Water electrolysis is an efficient method for the production of green hydrogen, in which water is split into oxygen and ...
Ana Paula Nazar de Souza +5 more
wiley +1 more source
Açaí fruit production and carbon stock in managed plantations in Southeast of Roraima
Agro@mbiente On-line, 2020 The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance.
Tiago Monteiro Condé +2 more
doaj +1 more source
Cultivo e manejo do açaizeiro para produção de frutos. [PDF]
, 2018 O açaizeiro (Euterpe oleracea Mart.) é a palmeira nativa da Amazônia, que mais tem se destacado nos mercados nacional e internacional pela polpa produzida de seus frutos, o que tem estimulado muitos produtores no seu cultivo em escala comercial ...
FARIAS NETO, J. T. de +2 more
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Animal–Plant Interactions Under Defaunation: Consequences for Amazonian Trees of Commercial Interest
Biotropica, Volume 58, Issue 2, March 2026.We experimentally investigated the effects of medium‐ and large‐sized mammal defaunation on the removal and fate of seeds from economically important forest species in Amazonian forests. Our results show that mammal exclusion significantly reduced seed removal, although the magnitude of this effect varied among plant species.
Arlison Castro +5 more
wiley +1 more source
Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
Gut and Liver, 2017 Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi +8 more
doaj +1 more source
Treatment and analysis of açai berry production waste: a study by the optics of eco-efficiency
Revista Ambiente Contábil, 2020 Purpose: The main objective of this research was to find out with the açai berry sales establishments of the Belém Metropolitan Region – Pa. (RMB), which treatment has been assigned to wastes (açai berry pits) by the açai beaters, having as analysis ...
Marcia Athayde Moreira +1 more
doaj +1 more source
Elaboration and characterization of snack bars made with ingredients from the Amazon [PDF]
Acta Amazonica, 2017 Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with tapioca flour, Brazil nut and native fruit
Isadora Cordeiro dos PRAZERES +3 more
doaj +1 more source
Biotropica, Volume 58, Issue 2, March 2026.Trees can redirect large volumes of rainwater to the base of their stems. This stemflow not only redistributes water but also channels canopy‐derived solutes to the forest floor. Building on research showing canopy geometry and bark properties govern stemflow volumes, we examined how those same traits modulate the biogeochemical side of this flux. Over
Jeferson Alberto de Lima +5 more
wiley +1 more source
MoleculesThe biodiversity of Brazil provides an excellent climate and favorable pollination conditions for Apis mellifera L., especially in the Eastern Amazon region, which boasts vast floral wealth, including an abundance of açaí (Euterpe oleracea) flowers and ...
Sara R. L. Ferreira +7 more
doaj +1 more source