Results 11 to 20 of about 4,757 (155)

Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks [PDF]

open access: yesAdvanced Science
The proline amino acid and prolyl residues of peptides/proteins confer unique biological and biochemical properties that motivates the development of proline‐selective analysis.
Eunkyoung Kim   +5 more
doaj   +2 more sources

A1 β-casein and A2 β-casein: effects on the gastrointestinal motility, digestion, and absorption

open access: goldJournal of Functional Foods
This study compared A1 and A2 β-casein using a constipated mouse model and ex vivo intestinal sac assays. A2 β-casein significantly improved constipation-related outcomes—enhancing body weight recovery, shortening the first black stool time, increasing ...
Shihang Li   +9 more
doaj   +2 more sources

A1 protein free milk benefits mood and subjective cognition in free-living Australian adults: a pragmatic, exploratory, open label randomised controlled trial [PDF]

open access: yesFrontiers in Nutrition
BackgroundAdverse effects of milk containing A1-type β-casein on digestion, immune response, and cognition have been identified in milk-intolerant individuals, but health effects in healthy individuals without symptoms of milk intolerance are yet to be ...
Carlene Starck   +7 more
doaj   +2 more sources

Genotypic profiling of A1 and A2 β-casein alleles in Punganur cattle using PCR-RFLP

open access: diamondIndian Journal of Animal Sciences
Milk is regarded as nature’s perfect food due to the presence of essential nutrients required for the growth and development of mammals. The consumption of milk with a specific β casein variant either A1 or A2 had a relationship with the risk of ...
AVINASH P   +2 more
doaj   +3 more sources

Effect of β-casein A2 cow milk supplementation on physical growth, inflammation, growth-related hormones, and nutritional biomarkers in stunted children [PDF]

open access: yesAnnals of Pediatric Endocrinology & Metabolism
Purpose Previous studies have suggested that milk consumption can promote growth in children. However, limited studies have been performed on the effects of cow milk varieties, especially β-casein A2 milk.
Revi Gama Hatta Novika   +9 more
doaj   +2 more sources

Determination of A1 and A2 β-casein in cow milk by high-performance liquid chromatography tandem mass spectrometry [PDF]

open access: goldJournal of Dairy Science
: A2 β-CN milk has gained widespread acceptance due to its nutritional benefits. To verify the authenticity and detect adulteration and contamination in A2 milk, we developed an HPLC-MS/MS method for determining the characteristic peptides of A1 and A2 β-
Fengen Wang   +9 more
doaj   +2 more sources

Transcriptomic profiling of milk fat globules in cows with different β-casein genotypes [PDF]

open access: yesScientific Reports
The A2 β-casein milk variant has attracted increasing scientific interest due to its potential health benefits. This has led to a growing trend in certain countries toward breeding A2A2 genotype cows to produce milk containing only A2 β-casein.
L. Jiménez-Montenegro   +4 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy