Results 241 to 250 of about 108,976 (291)

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]

, 2010
Adima, Augustin Amissa, Adje, Anoh Félix, Chemat, Farid, Gaydou, Emile M., Lozano, Paul, Lozano, Yves, Meudec, Emmanuelle   +6 more
core  

Domestication of a Wild <i>Polyporus tuberaster</i> and Antioxidant Activity of Its Polysaccharide Extracts. [PDF]

J Fungi (Basel)
Cai J, Sun H, Gao L, Huang R, Hu X, Fu J.   +5 more
europepmc   +1 more source

Enhancing the Antioxidant Properties of Carrot Wastes Through Lactic Acid Fermentation and Thermophysical Treatments. [PDF]

Foods
Bas-Bellver C, Barrera C, Seguí L.
europepmc   +1 more source

Enhancement of Antioxidant and Anti-Inflammatory Activities of Radish (<i>Raphanus sativus</i> L.) By-Products Through Enzymatic Pretreatment and Lactic Acid Fermentation. [PDF]

Foods
Park MH, Kim KO.
europepmc   +1 more source

Investigating the mechanisms of Lactiplantibacillus plantarum-mediated optimization of alfalfa silage fermentation and enhancement of antioxidant capacity based on 16 S sequencing technology. [PDF]

BMC Microbiol
Liu Y, Guo L, Li Z, Gou W, Fu J, Liu M, Wang Z, Zhang N, Si Q, Shang H.   +9 more
europepmc   +1 more source

Superior Oxidase-Mimetic Activity of Co-MOF Nanozyme for Smartphone-Based Visually Colorimetric Assay of Mancozeb. [PDF]

Molecules
Pang S, Chen L, Liu Y, Lu X, Liu H, Shu Y, Bai H, Wang J, Shi D.   +8 more
europepmc   +1 more source