Results 71 to 80 of about 10,696 (197)
Lavandula maroccana Murb., an endemic Moroccan aromatic plant, remains largely unexplored for its phytochemical composition and biological activities.
Oumaima Chater +2 more
doaj +1 more source
Cao methanol từ Gymnopetalum cochinchinense chứa hàm lượng tổng phenol, flavonoid và triterpenoid lần lượt đạt 189,61 ± 0,84 mg GA/g, 153,13 ± 1,65 mg QE/g và 157,64 ± 4,91 mg AO/g.
Hoàng Thị Lan Hương +9 more
doaj +1 more source
Introducción: Los antioxidantes han demostrado potencial quimioprotector en patologías degenerativas, inflamatorias, autoinmunes, oncológicas y asociadas al distrés respiratorio. Objetivo: Evaluar las características fitoquímicas y capacidad antioxidante
César Franco Quino +8 more
doaj +1 more source
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source
Objective: To evaluate the influence of fruiting phenological stage on total flavonoid content, antioxidant activity, and antiproliferative effects of Cereus jamacaru (C. jamacaru) (mandacaru) cladodes and fruit. Methods: Fruit and cladodes at vegetative
Jean Carlos Vencioneck Dutra +5 more
doaj +1 more source
Abstract Neandertals are known to possess very distinctive traits in their bony labyrinth morphology, such as an inferiorly positioned posterior canal and a very low number of turns in the cochlea. Hence, the inner ear has been often used to assess the Neandertal status of fragmentary fossils.
Alessandro Urciuoli +6 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Objective The treatment landscape for systemic sclerosis‐associated interstitial lung disease (SSc‐ILD) has evolved with increasingly available immunosuppressive therapies (ISTs) and antifibrotic treatments. However, their real‐world use remains unclear.
Corrado Campochiaro +17 more
wiley +1 more source

