Results 91 to 100 of about 12,138 (192)

Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet [PDF]

open access: yes, 2007
Introduction. Fruit and vegetable consumption is now more than ever before understood, along with physical exercise, to be among the factors ensuring well-being.
Aurore, Guylène   +2 more
core   +2 more sources

Roasting‐Induced Changes in Bioactive Compounds and Volatile Profile of Açaí (Euterpe oleracea) Seeds Powder Assessed by Response Surface Methodology and Principal Components Analysis

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The açaí palm (Euterpe oleracea Mart.) is valued for its pulp, yet 85% of the fruit—the seed—is discarded, raising environmental concerns. In Northern Brazil, roasted seeds are consumed as a coffee‐like beverage, but the impact of roasting on their composition remains unclear.
Gabriel Sthefano Lourenço Pereira   +9 more
wiley   +1 more source

CASE 1 - Advanced Composite Aerostructures Incorporated [PDF]

open access: yes, 2001
Lean Enterprise Self-Assessment Tool (LESAT) Case Studies for Enterprise Transformation ...
Hallam, Cory R. A.
core  

A cavity radiometer for Earth albedo measurement, phase 1 [PDF]

open access: yes
Radiometric measurements of the directional albedo of the Earth requires a detector with a flat response from 0.2 to 50 microns, a response time of about 2 seconds, a sensitivity of the order of 0.02 mw/sq cm, and a measurement uncertainty of less than 5

core   +1 more source

Inhibition of Liver Cytochrome P450 Isoforms 1A1 and 1A2 by Brazilian Acai Berry Extracts [PDF]

open access: yes, 2017
Undergraduate ...
Raner, Dr. Gregory M.   +3 more
core  

Impact of solar dehydration on composition and antioxidant properties of acai (Euterpe oleracea Mart.)

open access: yesArchivos Latinoamericanos de Nutrición
Commercial products derived from the acai fruit (Euterpe oleracea Mart.) are available in Brazil, but in Venezuela, it is only known by ethnic indigenous groups of the Amazon.
Elba Sangronis, Neida Sanabria
doaj  

Manaca, Batata y Ñame: Posibles Sustitutos del Trigo en Alimentos para dos Etnias del Amazonas Venezolano

open access: yesArchivos Latinoamericanos de Nutrición
En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis   +4 more
doaj  

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Acai Berry Superfoods [PDF]

open access: yes, 2019
This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood açaí berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal ...
Curll, Janine   +2 more
core   +2 more sources

The New Hampshire, Vol. 108, No. 27 (May 2, 2019) [PDF]

open access: yes, 2019
An independent student produced newspaper from the University of New ...
The New Hampshire
core   +1 more source

Antibody-resistant mutants of Borrelia burgdorferi: in vitro selection and characterization. [PDF]

open access: yes, 1992
We used polyclonal antisera and monoclonal antibodies (mAbs) to inhibit the growth of clonal populations of two strains of Borrelia burgdorferi, the Lyme disease agent, and thereby select for antibody-resistant mutants.
Barbour, AG   +4 more
core  

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