Results 21 to 30 of about 12,138 (192)
Postharvest arginine spraying delayed ripening during storage of papaya [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: Climacteric metabolism makes papaya (Carica papaya L) a highly perishable fruit, especially under ambient conditions. Considering that few retail outlets (markets) have a cold chain for storage, it is necessary to evaluate technologies to extend
Alex Sanches, Elem Maria Feitosa
doaj +1 more source
Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. [PDF]
PLoS ONE, 2018 Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines.
Jéssica Alessandra-Perini +4 more
doaj +1 more source
Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men [PDF]
, 2016 Background: Acai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from acai consumption in humans is limited.
Alqurashi, Randah M. +4 more
core +1 more source
Minimal Assumption Derivation of a weak Clauser-Horne Inequality [PDF]
, 2006 According to Bell's theorem a large class of hidden-variable models obeying Bell's notion of local causality conflict with the predictions of quantum mechanics.
Portmann, Samuel, Wuethrich, Adrian
core +2 more sources
Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]
Anais da Academia Brasileira de Ciências, 2020 We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS +10 more
doaj +2 more sources
Anthocyanins of açai products in the United States
NFS Journal, 2019 The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
doaj +1 more source
Confins, 2019 The açai beaters represents açai processing and sale points known as açai kneading machines or beers. This class occurs in a diffuse way in all the peripheries of the municipalities of the North of Brazil.
Lidiane de Vilhena Amanajás Miranda +2 more
doaj +1 more source
Metabolites, 2023 Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil on colorectal adenocarcinoma (ADC) cells.
Marcos Antonio Custódio Neto da Silva +11 more
doaj +1 more source
Prevention of Protein Glycation by Natural Compounds [PDF]
, 2015 Non-enzymatic protein glycosylation (glycation) contributes to many diseases and aging of organisms. It can be expected that inhibition of glycation may prolong the lifespan.
Bartosz, Grzegorz +1 more
core +2 more sources
PLoS Pathogens, 2012 Pulmonary Francisella tularensis and Burkholderia pseudomallei infections are highly lethal in untreated patients, and current antibiotic regimens are not always effective.
Jerod A Skyberg +8 more
doaj +1 more source