Results 21 to 30 of about 3,322 (201)
Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review. [PDF]
PLoS ONE, 2018 Cancer is an increasingly frequent malignancy worldwide, and despite the advances in drug development, it is still necessary to develop new plant-derived medicines.
Jéssica Alessandra-Perini +4 more
doaj +1 more source
Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation [PDF]
Anais da Academia Brasileira de Ciências, 2020 We measured the effects of açai oil in the diets of prepartum cows to evaluate health, milk production and quality. Sixteen Holstein cows were divided into two groups: SOY used as control, and AÇAI, test group.
DAIANE S. DOS SANTOS +10 more
doaj +2 more sources
Anthocyanins of açai products in the United States
NFS Journal, 2019 The numbers of commercial products containing açai fruit have been rapidly increasing in the US marketplace. Due to the açai palm's climatic requirements, the açai fruit portions of these products are imported, even when manufactured within the US.
Jungmin Lee
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Confins, 2019 The açai beaters represents açai processing and sale points known as açai kneading machines or beers. This class occurs in a diffuse way in all the peripheries of the municipalities of the North of Brazil.
Lidiane de Vilhena Amanajás Miranda +2 more
doaj +1 more source
Metabolites, 2023 Açaí, Euterpe oleracea Mart., is a native plant from the Amazonian and is rich in several phytochemicals with anti-tumor activities. The aim was to analyze the effects of açaí seed oil on colorectal adenocarcinoma (ADC) cells.
Marcos Antonio Custódio Neto da Silva +11 more
doaj +1 more source
Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp
Agro@mbiente On-line, 2022 The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds.
Sergio Matheus Miranda Affonso +6 more
doaj +1 more source
Photovoltaic acai (Euterpe oleracea Mart.) berry juice extractor machine [PDF]
Journal of Physics: Conference Series, 2022 Abstract This project is about the development of a product called the photovoltaic acai (Euterpe oleracea Mart.) berry juice extractor machine, which comes as a technological alternative to solve one of the problems resulting from the lack of commercial supply of electricity in remote areas of the Amazon.
A T Feijão, A M G Almeida, A U Brito
openaire +1 more source
Polysaccharides isolated from Açaí fruit induce innate immune responses.
PLoS ONE, 2011 The Açaí (Acai) fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction.
Jeff Holderness +6 more
doaj +1 more source
Evaluation on hot/cold drug property of Açaí (Euterpe oleracea Mart.) by cytological study methods
World Journal of Traditional Chinese Medicine, 2018 Objective: To determine the hot/cold of South American Açaí (Euterpe oleracea Mart.). Materials and Methods: 3-(4,5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) assay was performed to compare the influence of Açaí and phellodendron bark ...
Wei-Ming Lin +5 more
doaj +1 more source
Aroma Characteristics of Acai Berry
Korean Journal of Food Science and Technology, 2016 Dongwon F&BAbstract The objective of this study was to identify the volatile compounds and aroma-active compounds from acaiberry (Euterpe oleracea). Volatiles were isolated by high vacuum distillation using solvent-assisted flavor evaporation(SAFE) and liquid-liquid continuous extraction (LLCE).
Seung-Hee Lim +2 more
openaire +2 more sources