Results 31 to 40 of about 12,138 (192)
Nutritional composition and antioxidant compounds of coconut candy with added açaí pulp
Agro@mbiente On-line, 2022 The açaí (Euterpe oleracea Mart.) is an Amazonian fruit that is widely consumed in Brazil and around the world, particularly due to its large number of bioactive compounds.
Sergio Matheus Miranda Affonso +6 more
doaj +1 more source
Development of an acai-soymilk beverage: characterization and consumer acceptance. [PDF]
, 2011 Made available in DSpace on 2011-04-09T22:24:05Z (GMT). No. of bitstreams: 1 2010182.pdf: 327703 bytes, checksum: 6fb192c968aab0ed074317a04ed8d504 (MD5) Previous issue date: 2011-02 ...
DELIZA, R. +5 more
core +1 more source
Photovoltaic acai (Euterpe oleracea Mart.) berry juice extractor machine [PDF]
Journal of Physics: Conference Series, 2022 Abstract This project is about the development of a product called the photovoltaic acai (Euterpe oleracea Mart.) berry juice extractor machine, which comes as a technological alternative to solve one of the problems resulting from the lack of commercial supply of electricity in remote areas of the Amazon.
A T Feijão, A M G Almeida, A U Brito
openaire +1 more source
Polysaccharides isolated from Açaí fruit induce innate immune responses.
PLoS ONE, 2011 The Açaí (Acai) fruit is a popular nutritional supplement that purportedly enhances immune system function. These anecdotal claims are supported by limited studies describing immune responses to the Acai polyphenol fraction.
Jeff Holderness +6 more
doaj +1 more source
Evaluation on hot/cold drug property of Açaí (Euterpe oleracea Mart.) by cytological study methods
World Journal of Traditional Chinese Medicine, 2018 Objective: To determine the hot/cold of South American Açaí (Euterpe oleracea Mart.). Materials and Methods: 3-(4,5-Dimethylthiazol-2-yl)-2, 5-diphenyltetrazolium bromide (MTT) assay was performed to compare the influence of Açaí and phellodendron bark ...
Wei-Ming Lin +5 more
doaj +1 more source
Aroma Characteristics of Acai Berry
Korean Journal of Food Science and Technology, 2016 Dongwon F&BAbstract The objective of this study was to identify the volatile compounds and aroma-active compounds from acaiberry (Euterpe oleracea). Volatiles were isolated by high vacuum distillation using solvent-assisted flavor evaporation(SAFE) and liquid-liquid continuous extraction (LLCE).
Seung-Hee Lim +2 more
openaire +2 more sources
The Scientific World Journal, 2020 Background. Flavonoids from a variety of fruits, including açaí, have beneficial antioxidant activity in several diseases, including cancer. Breast cancer is the second most prevalent cancer among Brazilian women.
Dulcelena Ferreira Silva +11 more
doaj +1 more source
Heliyon, 2020 Açaí seeds (Euterpe oleracea Mart.) are the major residue generated during industrial extraction of açaí fruit pulp – a popular and typical Amazon fruit rich in bioactive compounds and nutrients.
Priscilla Siqueira Melo +6 more
doaj +1 more source
Estudo & Debate, 2022 O processamento do fruto do açaí é uma realidade cultural importante para o desenvolvimento econômico e social da população da região Norte do país, pois é uma fonte de renda e de sustento de milhares de famílias que empreendem no ramo. O Brasil é o país
Marco Johnny de Oliveira do Nascimento +1 more
doaj +1 more source
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota [PDF]
, 2017 A considerable proportion of dietary plant-polyphenols reach the colon intact; determining the effects of these compounds on colon-health is of interest.
Adele F. Costabile +47 more
core +2 more sources